Margaret Sullivan

Margaret Sullivan
Margaret Sullivan
Baking & Classic Desserts

Margaret, a baker with decades of practice – Classic baking and foolproof desserts. Precision, comfort, and perfect results every time.

About Me:

Meet Margaret Sullivan

I'm Margaret, often called "Maggie" by my friends and the unofficial "kitchen mom" of the group. I've been baking since I was tall enough to reach the counter, and I believe there is no problem in the world that a warm chocolate chip cookie can't at least slightly improve. I focus on the classics because they are classics for a reason.

My Culinary Philosophy

My Background & Expertise

I've spent over two decades perfecting my home baking game. I'm the one who brings the birthday cakes, the holiday pies, and the comfort muffins. My goal at Ki Recipe is to take the intimidation out of baking. I want you to feel confident that when you put a pan in the oven, something wonderful is going to come out.

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My Latest recipes:

Basil Olive Oil Cake with Lemon Zest

Basil Olive Oil Cake with Lemon Zest

4.00 (1 Ratings)

This Basil Olive Oil Cake is zesty and moist. Our Italian Basil Olive Oil Cake recipe includes a budget swap table. A fresh lemon basil cake ready in 50 min.

Barefoot Contessa French Apple Tart: Shatter Crisp

French Apple Tart in 40 Minutes

4.00 (1 Ratings)

Master this barefoot contessa french apple tart recipe using a French apple tart puff pastry base. Includes a step-by-step timing guide. Ready in 40 minutes.