Terms of Use

Last updated: October 27, 2026

1. Acceptance of Terms

These Terms of Use govern your use of Ki Recipe and the website at kirecipe.com, including its recipes, articles, author profiles, collections, rating and comment features, and contact form. By visiting or using the site, you agree to these terms. If you do not agree with them, please stop using the site.

These terms should be read together with our Privacy Policy, which explains what data is collected when you browse the site, submit a comment or message, or see ads.

2. Use of Content and Copyright

The content on Ki Recipe, including recipe text, instructions, ingredient lists, articles, images, graphics, logos, page design and site code, is owned by Ki Recipe or used with permission, and is protected by copyright and other intellectual property laws.

What you may do

Cook our recipes at home for yourself, your family and your guests.
Print or save a recipe for your own personal, non-commercial use.
Share a link to a recipe on social media, in messages or on Pinterest, with a visible link back to the original page on kirecipe.com.
Quote a short excerpt of a recipe page, provided you credit Ki Recipe and link to the source page.

What you may not do

Copy, republish or translate full recipes, articles or images on another website, blog, app, newsletter or printed publication without our written permission.
Use our images or text commercially, or sell or otherwise profit from them.
Present our content as your own work.
Scrape, harvest or bulk-download the site's content, or use it to build a competing database or product.
Interfere with the operation or security of the site.

If you would like to use our content in a way not covered above, please ask through the contact page before doing so.

3. Recipe and Nutrition Disclaimer

Results will vary

Recipes on Ki Recipe are written with clear steps, realistic times and temperatures, ingredient substitutions and food-safety notes. Even so, results depend on your ingredients, oven or stovetop, cookware, altitude and experience. Cooking and baking times are guides, not guarantees. Use your own judgment, and adjust when the food in front of you tells you to.

Food safety and doneness

You are responsible for handling, preparing, cooking and storing food safely. Wash your hands and surfaces, keep raw and cooked foods separate, refrigerate leftovers promptly, and reheat them thoroughly.

Do not rely on color or timing alone to judge doneness: use a food thermometer to confirm that meat, poultry, fish and egg dishes have reached a safe internal temperature according to the guidance of your local food-safety authority (in the United States, the USDA recommends 165°F for poultry, 160°F for ground beef and 145°F for whole cuts of beef and fish).

Allergens and dietary needs

Many of our recipes contain common allergens such as milk, eggs, wheat, tree nuts, peanuts, soy, fish or shellfish. Ingredient lists and substitution suggestions are not a guarantee that a dish is free of any allergen, and products from different brands can differ. Always read the labels of the ingredients you buy and check them against your own or your guests' allergies and dietary restrictions before cooking.

Nutrition information

Where nutrition values are shown, they are estimates only. They can differ from the real values of your dish depending on the brands, ingredient sizes, substitutions and portion sizes you use. Do not rely on them for medical purposes or for strict dietary tracking.

Not medical or dietary advice

Recipes in categories such as Healthy are meant as cooking inspiration, not as medical, nutritional or dietary advice. If you have a medical condition, are pregnant, are managing your weight or follow a special diet, please talk to a doctor or registered dietitian before changing the way you eat.

Your responsibility

By using our recipes, you accept that you are responsible for how you prepare and serve food, including any changes or substitutions you make.

4. User Submissions

The site lets you submit recipe ratings and comments (a name and the text you write) and send us messages through the contact form (name, email address and message). The following applies to these submissions:

Your content: You remain the owner of what you write. By posting a rating or comment, you give Ki Recipe a non-exclusive, royalty-free license to display it on the site and keep it as part of the page.
Your responsibility: You confirm that what you submit is your own, is truthful to the best of your knowledge, and does not infringe anyone else's rights.
Not allowed: Content that is unlawful, abusive, harassing, discriminatory, misleading or spam, content that contains advertising or links to unrelated sites, and content that publishes someone else's personal information.
Moderation: We may edit, decline or remove submissions that do not follow these terms or that we consider inappropriate.
Personal details: Comments are public. Please do not include your email address, phone number or other private information in a comment.
Contact messages: Messages sent through the contact form are used only to reply to you. See the Privacy Policy for details.

5. Third-Party Links and Advertising

Ki Recipe may link to other websites, including our social profile on Pinterest, and shows advertising provided by Google AdSense. We do not control third-party websites or advertisers and are not responsible for their content, products, accuracy or privacy practices. Visiting a linked site or interacting with an ad is at your own risk and subject to that party's own terms and policies.

Personalized ads are shown only with your consent where the law requires it, and you can manage your choice through the consent message shown in the European Economic Area, the United Kingdom and Switzerland. More information is in our Privacy Policy.

6. Availability and Disclaimer of Warranties

We work to keep the site accurate and available, but we provide it and all of its content "as is" and "as available," without warranties of any kind, express or implied. We do not promise that the site will be uninterrupted or error-free, or that every piece of information on it is complete or current. Recipes and pages may be updated, corrected or removed at any time.

7. Limitation of Liability

To the fullest extent permitted by applicable law, Ki Recipe and its authors and contributors are not liable for any direct, indirect, incidental, special or consequential damages, including illness, injury, allergic reaction, property damage or loss of data, arising from your use of the site, the preparation of any recipe, or reliance on any content, nutrition estimate or third-party link or advertisement.

Nothing in these terms excludes or limits any liability or any consumer right that cannot be excluded or limited under the law that applies to you.

8. Changes to These Terms

We may update these Terms of Use from time to time, for example when features of the site change or the law requires it. The "Last updated" date at the top of this page shows when the current version was published. Changes take effect once they are posted here, and continuing to use the site afterward means you accept the updated terms.

9. Contact

If you have questions about these terms, want to ask permission to use our content, or want to report a problem with a recipe or a comment, please reach us through the contact page. You can also read more about the site on the About Us page.