Recipes - Page 2

Combine a roux and sautéed mushrooms to make this Substitute for Cream of Mushroom Soup.

Bone-in chicken, carrots, and celery create this Chicken Noodle Soup Stock. Using bone-in cuts makes a gelatinous base in 6 hours…

Looking for a hearty Meat Lasagna? This version uses oven-ready noodles to keep prep time to 25 minutes, yielding 12 squares for…

Fig jam, goat cheese, and pizza dough combine for this Fig Goat Cheese Pizza. A crunchy, salted crust balances the sweet jam in…

Tender chicken and earthy vegetables combine in a savory glaze for this Chicken Mushrooms Potatoes.

Home cooks wanting a bistro meal will love this Creamy Beef Kidney. A milk soak removes strong odors to ensure the finished meat…

Home cooks serving fish will love this Lemon Beurre Blanc. Chilled butter creates a rich emulsion that clings to protein for a…

Store-bought salads often have soggy greens or bland chicken. This Wendys Summer Strawberry Chicken Salad stays crisp by searing…

Ready in 190 minutes, this Black Eyed Bean Soup is hearty and smoky. Partial blending creates a rich body without needing cream…

These Pinto Beans are smoky and rich. Mashing a portion of the beans creates a thick consistency without adding any dairy.

Mash a few beans to create a rich broth for this Guilt-Free Tuscan White Bean Soup.

A three-step dredging process ensures a heavy crunch for these Chicken Tenders and Fries.

Parmesan Crusted Chicken with a shattering exterior. A mayo base locks in moisture for juicy meat.

A tangy and glossy glaze makes this Grape Jelly Bbq Sauce. Simmering for 15 minutes creates a rich texture for ribs or meatballs.

Rich and tangy Sun Dried Tomato Chicken. Browning the meat first builds a savory depth that enhances the cream.

Puff pastry, strawberry jelly, and powdered sugar make this Strawberry Jelly Pastry Ring.

Rich Dinty Moore Beef Stew with a savory finish. Searing the meat deeply creates a thick chestnut brown gravy.

Ready in 30 minutes, Garlic Herb Chicken Shrimp. A staged cooking method prevents the shrimp from toughening for a tender result.

A savory Hawaiian soup with translucent noodles called Chicken Long Rice. Searing aromatics first ensures the broth tastes bold;…

Crunchy Peach Crumble with a tart center. Chilled butter and cornstarch prevent a runny base for a firm filling.

Ready in 34 hours, this Teriyaki Beef Jerky is a savory snack. Pineapple juice and soy sauce keep the beef chewy and…

Healthy lunch seekers love this Balsamic Glazed Chicken Apple Feta Salad. Pan-searing chicken medallions for 10 minutes creates a…

This 9x13 Marble Cake uses density matching to keep the colors distinct. This Marble Sheet Cake Recipe has a tender crumb.

Weeknight stir-fry cooks will love this Kung Pao Sauce. A specific starch ratio creates an amber glaze that sticks to your food…

Many grits turn out bland or thin. This Pappadeaux Shrimp and Grits uses a stage-searing method for proteins to build a deep…

Layer creamy pudding and crackers for this No-Bake Vanilla Pudding Graham Cracker Dessert. Whipped topping keeps the filling airy.

A rich and glossy finish defines this Sun-Dried Tomato Sauce. Using oil-packed tomatoes and cream creates a bold flavor; try it…

Busy families will love this Beef Pasta No Tomato Garlic and Herbs. Emulsifying pasta water starch with butter creates a lustrous…

Cold rinsed pasta prevents the vegetables from getting mushy. This Rainbow Veggie Pasta Salad is a bright choice for…

Too many fruit desserts are cloying. This Vegan Banana Sweet Soup stays balanced because sea salt cuts the tropical sweetness for…