Margaret Sullivan

Meet Margaret Sullivan

I'm Margaret, often called "Maggie" by my friends and the unofficial "kitchen mom" of the group. I've been baking since I was tall enough to reach the counter, and I believe there is no problem in the world that a warm chocolate chip cookie can't at least slightly improve. I focus on the classics because they are classics for a reason.

My Culinary Philosophy

• Precision Matters: Baking is chemistry. I test my ratios relentlessly so you don't end up with flat cakes or rock-hard cookies.
• Quality Ingredients: You don't need the most expensive chocolate, but using real butter and good vanilla makes all the difference.
• Patience Pays Off: I teach you the "why" behind the steps—why we chill the dough, why we sift the flour.

My Background & Expertise

I've spent over two decades perfecting my home baking game. I'm the one who brings the birthday cakes, the holiday pies, and the comfort muffins. My goal at Ki Recipe is to take the intimidation out of baking. I want you to feel confident that when you put a pan in the oven, something wonderful is going to come out.

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