Quick Dried Garden Basil in 8 Minutes

Instructions:

1. Rinse the basil leaves under cool water and pat them completely dry with a clean towel to prevent steaming.
2. Separate the leaves from the stems; tear exceptionally large leaves in half for even drying.
3. Place one paper towel on a microwave-safe ceramic plate, scatter leaves in a single non-overlapping layer, and cover with a second paper towel.
4. Microwave on high for 30 seconds.
5. Remove the plate and check for brittleness; if leaves are still flexible, microwave in 30-second increments until they shatter when touched.
6. Allow the leaves to sit for 1 minute to finish setting.
7. Gently crumble the dried leaves with your fingers into a small airtight glass jar.