Key Lime Yogurt Pie in 15 Minutes

Instructions:

1. Combine graham cracker crumbs and sugar in a medium bowl. Pour in the melted butter and stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place in the freezer for 10 minutes to lock in the structure.
3. In a large bowl, beat the sweetened condensed milk and Greek yogurt together until the mixture is smooth and ivory-colored.
4. Slowly stream in the Key lime juice while continuing to whisk until the filling thickens.
5. Fold in the lime zest and vanilla extract until evenly distributed.
6. Pour the filling into the chilled crust and smooth the top with an offset spatula.
7. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for the most stable consistency.