Ingredients:

  • 6 cups (900g) fresh peaches, sliced
  • 2 tbsp (30ml) lemon juice
  • 1 tbsp (12g) ground cinnamon
  • 2 tbsp (30ml) maple syrup
  • 1 tsp (5g) vanilla extract
  • 1 cup (90g) old-fashioned rolled oats
  • 1/2 cup (55g) almond flour
  • 1/4 cup (55g) coconut oil, melted
  • 3 tbsp (45ml) maple syrup
  • 1/4 tsp (1.5g) sea salt
  • 1/2 tsp (2g) ground nutmeg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, toss the sliced peaches with lemon juice, cinnamon, maple syrup, and vanilla extract.
  3. Transfer the peach mixture into a 9x9 inch baking dish, spreading the peaches evenly.
  4. In a large bowl, combine the rolled oats, almond flour, sea salt, and nutmeg.
  5. Pour in the melted coconut oil and maple syrup, stirring until the mixture reaches a 'wet sand' consistency with small, pea-sized clumps.
  6. Spoon the crumble topping evenly over the peaches, keeping it loose to allow heat to circulate.
  7. Bake for 35–40 minutes until the topping is golden brown.