Basil Olive Oil in 15 Minutes

Instructions:

1. Bring a pot of water to a rolling boil and add the salt. Drop the basil leaves in for exactly 10 to 15 seconds until they turn a bright, vivid green. Use a slotted spoon to remove them immediately.
2. Plunge the blanched basil into a bowl of ice water. Let them sit for 30 seconds to completely stop the cooking process. Use a paper towel or clean kitchen cloth to pat the leaves completely dry.
3. Place the dried basil, extra virgin olive oil, and lemon juice into the blender. Process on high for 60–90 seconds until the liquid is completely smooth and homogenous.
4. Pour the mixture through a fine-mesh strainer or a layer of cheesecloth into a glass jar. Let it drip naturally without squeezing the cloth too hard to avoid oxidation.