Berry Icebox Cake with Cream Cheese

Instructions:

1. Beat the softened cream cheese and powdered sugar until the mixture is smooth and devoid of lumps.
2. Slowly pour in the heavy cream and vanilla. Increase speed to medium-high and whip until stiff peaks form.
3. Lay a single layer of graham crackers at the bottom of a 9x9 inch square baking dish, breaking them to fit the edges snugly.
4. Spread approximately 1 cup of the cream mixture over the crackers using an offset spatula, ensuring the cream reaches every corner.
5. Place a dense layer of sliced strawberries over the cream.
6. Continue layering crackers, cream, and berries, finishing with a cream and berry topping.
7. Refrigerate for a minimum of 6 hours or overnight to allow the crackers to hydrate into a cake-like texture.