Ingredients:

  • 1 lb Heirloom or Vine-ripened tomatoes, sliced into ¼-inch rounds
  • 8 oz Fresh mozzarella, sliced into ¼-inch rounds
  • 1 bunch Fresh basil leaves
  • 3 tbsp Extra virgin olive oil
  • 2 tbsp Balsamic glaze
  • ½ tsp Coarse sea salt
  • ¼ tsp Freshly cracked black pepper

Instructions:

  1. Slice the tomatoes and mozzarella into consistent ¼-inch rounds using a sharp chef's knife to maintain structural integrity.
  2. On a large serving platter, overlap one slice of tomato, followed by one slice of mozzarella and one whole basil leaf, repeating the pattern in a circular or linear fashion.
  3. Whisk together the extra virgin olive oil, salt, and pepper in a small bowl or jar, then drizzle the mixture evenly over the platter.
  4. Using a squeeze bottle or spoon, apply the balsamic glaze in a zig-zag pattern across the top of the salad.