Ingredients:

  • 1 can (29 oz) sliced peaches in 100% juice or water, partially drained
  • 1 box (15.25 oz) low-sugar yellow cake mix
  • 1/2 cup melted unsalted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced peaches and approximately half of the can's juice into a 9x9 inch baking dish, spreading them evenly.
  3. Sprinkle the dry cake mix evenly over the top of the peaches. Use a spoon to level it out, but do not stir the layers.
  4. Slowly pour the melted butter over the cake mix. Use a spatula to gently press the butter into the powder until no large dry patches remain.
  5. Bake for 30 minutes, or until the edges are bubbling and the top has turned a deep, mahogany-gold.