Peach Crisp for 10 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced peaches with lemon juice.
3. Whisk together the granulated sweetener, cornstarch, cinnamon, and salt.
4. Fold the dry mixture into the peaches until the fruit is evenly coated and the liquid looks slightly opaque.
5. Transfer the mixture into a 9x9 inch baking dish, spreading it into an even layer.
6. In a medium bowl, combine the almond flour, gluten-free oats, brown sweetener, cinnamon, and salt.
7. Add the chilled, cubed butter to the flour mixture.
8. Using a pastry cutter or fingertips, work the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized lumps remaining.
9. Sprinkle the topping evenly over the peaches without pressing down to maintain airiness.
10. Bake for 40 minutes or until the topping is golden brown and the peach filling is bubbling.