No Bake Peanut Butter Bars with Graham Crackers

Instructions:

1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, combine the melted butter, 1 cup peanut butter, and powdered sugar. Stir until the mixture is smooth and the sugar is fully incorporated.
3. Fold in the graham cracker crumbs until a thick, cohesive dough forms.
4. Press the mixture firmly into the bottom of the prepared pan using a spatula, ensuring the corners are packed tight.
5. Place the chocolate chips and 4 tablespoons of peanut butter in a microwave-safe bowl.
6. Microwave on high for 15 seconds, then stir. Repeat in 15-second bursts until the mixture is glossy and completely smooth.
7. Pour the chocolate mixture over the peanut butter base, spreading it evenly with a spatula to create a level surface.
8. Place the pan in the refrigerator for at least 1 hour, or until the chocolate is set to the touch.
9. Lift the bars out of the pan using the parchment paper edges and cut into 20 equal squares using a sharp knife.