Low Fat Peach Dessert with Oats

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with lemon juice, maple syrup, cinnamon, and salt.
3. Sprinkle the cornstarch over the peaches and stir gently until coated in a velvety, translucent film.
4. Transfer the peach mixture to a 9x9 inch baking dish, spreading them evenly.
5. In a separate bowl, combine the rolled oats, almond flour, cinnamon, and salt.
6. Pour in the melted coconut oil and maple syrup; stir until the mixture forms small, clumpy pebbles.
7. Scatter the crumble evenly over the peaches, leaving a few gaps for steam to escape.
8. Bake for 30–35 minutes until peach juices bubble around the edges and the topping is deep golden brown.