Easy Almond Flour Peach Crisp

Instructions:

1. In a large bowl, combine the sliced peaches, cornstarch, lemon juice, maple syrup, cinnamon, and salt. Stir until every peach slice is coated in a thin, translucent film of starch.
2. Pour the peach mixture into a 9x9 inch baking dish, spreading it evenly.
3. In a separate bowl, whisk together the rolled oats, almond flour, cinnamon, and salt.
4. Pour in the melted coconut oil and maple syrup. Stir until the mixture forms small, pea-sized clumps.
5. Sprinkle the topping evenly over the peaches without pressing down.
6. Bake at 350°F (175°C) for 35–40 minutes, or until the filling is bubbling around the edges and the topping is deep mahogany brown.
7. Remove from the oven and let the crisp rest for 10–15 minutes before serving.