Ingredients:

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup non-alcoholic chicken broth
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp Sriracha
  • 1 tsp cornstarch

Instructions:

  1. In a small mixing bowl, combine the 1/2 cup reduced-sodium soy sauce, 1/4 cup non-alcoholic chicken broth, and 1 tbsp rice vinegar.
  2. Whisk in 1 tbsp honey and 1 tsp Sriracha until the honey is fully dissolved.
  3. Add 1 tsp cornstarch to the liquid mixture and whisk vigorously for 30 seconds until the mixture is smooth and uniform.
  4. Pour the mixture into a small saucepan over medium heat.
  5. Bring the liquid to a gentle simmer, stirring constantly, until the sauce thickens into a glossy, amber glaze that coats the back of a spoon.
  6. Remove from heat immediately once thickened.