Ingredients:

  • 8 ounces (226g) cream cheese, full-fat, at room temperature
  • ½ cup (120ml) sour cream, full-fat
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • 1 tablespoon (5g) fresh dill, finely minced

Instructions:

  1. Start with room-temperature cream cheese. In a medium bowl, cream the softened cream cheese until smooth, ensuring no lumps remain.
  2. Add the sour cream, freshly squeezed lemon juice, and finely minced fresh dill to the creamed cream cheese. Mix until well combined and smooth.
  3. Gently fold the mixture to incorporate air, contributing to a lighter mouthfeel.
  4. Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm slightly before serving.