Ingredients:

  • 12 oz bittersweet chocolate, chopped
  • 235ml heavy cream
  • 1/4 tsp fine sea salt
  • 1 lb fresh strawberries, hulled
  • 3 large bananas, sliced into rounds
  • 1 cup marshmallows
  • 1 cup pineapple chunks

Instructions:

  1. Chop the bittersweet chocolate into small, uniform pieces. Note: This ensures they melt at the same rate.
  2. Pour 235ml heavy cream and 1/4 tsp sea salt into your saucepan.
  3. Heat over medium heat until the cream reaches a gentle simmer. Note: Do not let it reach a rolling boil or you might scorch the cream.
  4. Remove the pan from the heat immediately.
  5. Stir in the chopped chocolate.
  6. Let the mixture sit undisturbed for 5 minutes until the chocolate pieces look softened and glossy.
  7. Whisk gently starting from the center and moving outward until the sauce is velvety and smooth.
  8. Pour the chocolate into your fondue pot.
  9. Arrange your strawberries, bananas, marshmallows, and pineapple on a platter.
  10. Serve immediately while the chocolate is warm.