Ingredients:

  • 1.5 cups (180g) whole wheat pastry flour
  • 1 tsp (5g) ground cinnamon
  • 0.5 tsp (3g) baking soda
  • 0.25 tsp (1.5g) fine sea salt
  • 1/3 cup (80ml) pure honey
  • 4 tbsp (56g) melted coconut oil
  • 1 tsp (5ml) pure vanilla extract
  • 4 tbsp (60ml) warm water

Instructions:

  1. Whisk the flour, cinnamon, baking soda, and salt in a large bowl until no clumps remain.
  2. Stir in the melted coconut oil, honey, and vanilla extract.
  3. Gradually add warm water one tablespoon at a time, stirring until a stiff, non-sticky dough forms.
  4. Preheat oven to 350°F (175°C).
  5. Roll the dough directly onto a sheet of parchment paper to a thickness of 1/8 inch (3mm).
  6. Use a pizza cutter to score the dough into rectangles, then score each rectangle across the middle.
  7. Bake for 12–15 minutes until edges are deep golden brown and the center is matte.
  8. Remove from oven and immediately snap the crackers along the scored lines while warm.
  9. Transfer to a cooling rack and let rest for 30 minutes to set the texture.