Healthy Fruit Crisp Recipe for 6 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced fruit with lemon juice, cinnamon, cornstarch, and 1 tablespoon of maple syrup.
3. Pour the fruit mixture into an 8x8 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the rolled oats, almond flour, salt, and nutmeg.
5. Pour in the melted coconut oil and ¼ cup maple syrup, stirring with a fork until the mixture forms small, clumpy pebbles.
6. Sprinkle the oat mixture evenly over the fruit base.
7. Bake for 30 minutes until the fruit juices bubble around the edges and the topping is deep golden brown.