Goat Cheese Fig Jam in 10 Minutes

Instructions:

1. Place the softened goat cheese, Greek yogurt, lemon juice, and salt into a bowl.
2. Use a hand mixer on medium-high speed for 2–3 minutes until the mixture is completely smooth and velvety.
3. In a small bowl, whisk together the low-sugar fig jam and warm water until glossy and pourable.
4. Stir the balsamic glaze into the fig jam mixture to add depth.
5. Spoon the whipped goat cheese into a serving dish, using the back of a spoon to create a swirling well in the center.
6. Pour the tempered fig jam into the swirls of the cheese.
7. Sprinkle the toasted pecans and fresh thyme over the top for garnish.