Ingredients:

  • 3 tbsp Unsalted Butter (42g)
  • 4 cloves Fresh Garlic, minced (approx. 2 tbsp)
  • 2 tbsp All-Purpose Flour (16g)
  • 1 cup Heavy Cream (240ml)
  • 0.5 cup Freshly Grated Parmesan Cheese (45g)
  • 0.5 tsp Dried Oregano
  • 0.25 tsp Sea Salt
  • 0.25 tsp Freshly Cracked Black Pepper

Instructions:

  1. Place 3 tbsp Unsalted Butter in a small saucepan over medium low heat. Don't let it brown; we want a clean, milky flavor.
  2. Add the 4 cloves of minced garlic. Cook for 1 to 2 minutes until fragrant and softened but not browned.
  3. Sprinkle in 2 tbsp All Purpose Flour. Whisk constantly for 60 seconds until the mixture looks like wet sand.
  4. Slowly pour in a splash of the 1 cup Heavy Cream, whisking vigorously to create a thick paste.
  5. Gradually add the remaining cream while whisking until the mixture is completely smooth.
  6. Simmer gently for 3 to 5 minutes until the sauce coats the back of a metal spoon.
  7. Stir in 0.5 tsp Dried Oregano, 0.25 tsp Sea Salt, and 0.25 tsp Freshly Cracked Black Pepper.
  8. Remove the pan from the heat and stir in 0.5 cup Freshly Grated Parmesan. Note: The residual heat will melt the cheese without breaking the sauce.
  9. Let the sauce sit for 5 minutes before spreading on your dough. Note: It will continue to thicken as it cools.