Peach Crisp with Frozen Peaches

Instructions:

1. Place the slightly thawed frozen peaches in a large bowl.
2. Whisk together the cornstarch, maple syrup, cinnamon, lemon juice, and salt.
3. Fold the mixture into the peaches until every slice is coated in a velvety glaze.
4. Transfer the fruit to an 8x8 inch baking dish, spreading them into an even layer.
5. In a separate bowl, combine the rolled oats, almond flour, sugar, and cinnamon.
6. Add the chilled, cubed butter and use a pastry cutter or forks to work it into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized lumps.
7. Stir in the chopped pecans.
8. Preheat your oven to 375°F (190°C).
9. Spoon the oat mixture evenly over the peaches, pressing down very lightly.
10. Bake for 35–40 minutes until the topping is mahogany-colored and the fruit juices are bubbling thickly around the edges.