Ingredients:

  • 1 cup (240g) plain Greek yogurt
  • 3 to 4 (100g) fresh figs, sliced
  • 1/4 cup (30g) raw walnuts, chopped
  • 1 tbsp (21g) honey

Instructions:

  1. Wash the fresh figs and pat them dry, then slice them into thin rounds or quarters.
  2. Spoon the Greek yogurt into a serving bowl.
  3. Arrange the sliced figs artistically over the surface of the yogurt.
  4. Sprinkle the chopped walnuts in the gaps between the fruit slices.
  5. Drizzle the honey in a thin stream over the figs and nuts.