Fresh Fig Tart in 45 Minutes

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry sheet and press it into your tart pan, trimming any excess.
3. Prick the base with a fork several times Note: this prevents air pockets.
4. Brush the base with melted butter and sprinkle with cinnamon.
5. Cream softened butter and sugar in a bowl until smooth and pale.
6. Beat in the egg and vanilla extract.
7. Fold in the almond flour and cornstarch until a velvety paste forms.
8. Spread the frangipane across the pastry, leaving a 1/2 inch border.
9. Slice figs lengthwise into quarters and arrange them in a tight circle.
10. Drizzle the honey and lemon juice mixture over the figs.
11. Bake for 20-25 minutes until the edges are deep golden and figs look mahogany colored.