Ingredients:

  • 1.5 cups Whole Raw Almonds
  • 1 tsp Toasted Sesame Oil
  • 3 tbsp Fresh Ginger, peeled and roughly chopped
  • 2 Garlic Cloves, freshly peeled
  • 1 tbsp Sambal Oelek or Chili Flakes
  • 0.25 cup Low-Sodium Tamari or Soy Sauce
  • 3 tbsp Rice Vinegar
  • 2 tbsp Honey or Maple Syrup
  • 0.25 cup Warm Water

Instructions:

  1. Place 1.5 cups whole raw almonds in the food processor. Pulse until they look like coarse sand.
  2. Toss in the ginger and garlic. Process for 30 seconds until the mixture looks like wet crumbs.
  3. Drizzle in 1 tsp toasted sesame oil and 1 tbsp Sambal Oelek. Pulse to combine.
  4. Pour in 0.25 cup Tamari, 3 tbsp rice vinegar, and 2 tbsp honey.
  5. With the motor running, slowly stream in 0.25 cup warm water.
  6. Continue processing for 2-3 minutes until the sauce turns velvety and pale. Note: If it's too thick, add water 1 tablespoon at a time.