Ingredients:

  • 5 oz baby arugula or spring mix
  • 7 fresh figs, quartered
  • 4 oz goat cheese log, crumbled
  • 1/2 cup toasted walnuts
  • 2 tbsp fresh chives, finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/4 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a small jar or bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Whisk vigorously for 30 seconds or shake until the mixture is thick and glossy.
  2. Place the arugula in a large mixing bowl. Drizzle half of the dressing over the greens and toss gently until the leaves are glistening.
  3. Scatter the quartered figs and crumbled goat cheese over the dressed greens.
  4. Sprinkle toasted walnuts and chopped chives on top, then drizzle the remaining balsamic vinaigrette over the cheese and figs.