Ingredients:

  • 1 lb store-bought pizza dough
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 4 oz goat cheese, crumbled
  • 7 fresh figs, thinly sliced into rounds
  • 4 oz prosciutto, torn into bite-sized strips
  • 1/2 cup shredded mozzarella
  • 1 cup fresh baby arugula
  • 2 tbsp balsamic glaze
  • 1 tsp honey
  • 1 pinch flaky sea salt

Instructions:

  1. Preheat oven to 475°F (245°C). If using a baking sheet, place it in the oven while it heats.
  2. Roll out the pizza dough on parchment paper into a 12-inch circle.
  3. Brush the surface of the dough with a mixture of olive oil and minced garlic.
  4. Distribute shredded mozzarella and crumbled goat cheese evenly across the dough, then arrange sliced figs on top of the cheese.
  5. Drape prosciutto strips over the figs.
  6. Slide the parchment paper onto the hot baking sheet or stone and bake for 10-12 minutes until the crust is deep mahogany-brown and prosciutto is crisp.
  7. Remove from oven and let rest for 2 minutes.
  8. Top with fresh baby arugula, drizzle with balsamic glaze and honey in a zig-zag pattern, and finish with a pinch of flaky sea salt.