Easy Peach Dessert for Two in 35 Mins

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, and cinnamon.
3. Divide the peach mixture evenly between two 6-oz oven-safe ramekins, pressing down slightly to ensure the fruit is packed.
4. In the same bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt.
5. Add the cubed cold butter and use a fork or fingertips to rub the butter into the dry ingredients until the mixture resembles pea-sized crumbs.
6. Spoon the topping over the peaches, piling it slightly in the center for extra height.
7. Place ramekins on a baking sheet and bake for 20-25 minutes, or until the fruit is bubbling up the sides and the topping is mahogany-gold.
8. Remove from oven and let cool for 5 minutes to allow the sauce to set before serving.