Easy No Bake Peach Pie for 8 Servings

Instructions:

1. Combine graham cracker crumbs, melted butter, and maple syrup in a bowl until the mixture resembles wet sand.
2. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate.
3. Place the crust in the freezer for 10 minutes to set.
4. Whisk cornstarch and water in a small bowl until a smooth slurry forms.
5. In a saucepan over medium heat, combine honey, lemon juice, and cinnamon; bring to a gentle simmer.
6. Whisk in the cornstarch slurry and stir constantly for 2-3 minutes until the mixture thickens and becomes translucent.
7. Remove from heat and fold in the sliced peaches until evenly coated. Let the mixture cool to room temperature.
8. Beat chilled heavy cream, Greek yogurt, honey, and vanilla extract on medium-high speed until stiff peaks form.
9. Spread the cooled peach filling over the set crust, top with the whipped cream mixture, and chill in the refrigerator for 4 hours before serving.