Ingredients:

  • 1 can (14 oz) Hormel Mary Kitchen Corned Beef Hash
  • 1 large egg, beaten
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp onion powder
  • 1/4 cup panko breadcrumbs
  • 1 tbsp all-purpose flour
  • 1 tbsp unsalted butter
  • 1 tbsp avocado oil

Instructions:

  1. Open the can and transfer the contents into a medium bowl.
  2. Mix in the black pepper and onion powder.
  3. Pour the beaten egg over the hash.
  4. Fold in the panko breadcrumbs and the flour until a cohesive dough forms.
  5. Divide the mixture into four equal portions and press them into 1 inch thick discs.
  6. Add the avocado oil and butter to the skillet over medium high heat until the butter foams and settles.
  7. Carefully place the patties in the pan.
  8. Cook for 5 to 6 minutes until the bottom is dark golden and firm.
  9. Turn the patties over carefully.
  10. Sizzle for another 5 to 6 minutes until both sides are mahogany brown.