Ingredients:

  • 2 Large Granny Smith Apples
  • 16 oz Refrigerated Crescent Roll Dough (2 cans)
  • 1 cup Unsalted Butter
  • 1.5 cups Granulated White Sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Pure Vanilla Extract
  • 12 oz Mountain Dew Soda

Instructions:

  1. Preheat oven to 350°F (175°C). Core and peel apples, then slice each into 8 even wedges (16 total).
  2. Unroll crescent dough and separate into triangles. Place one apple wedge at the wide end of each triangle and roll toward the point. Arrange in a greased 9x13 inch glass baking dish.
  3. In a microwave-safe bowl or small saucepan, melt the butter. Whisk in the sugar, cinnamon, and vanilla until thickened and well combined.
  4. Pour the butter and sugar mixture evenly over the center of the rolled dumplings.
  5. Carefully pour the Mountain Dew soda around the edges of the pan and in the spaces between dumplings, avoiding the tops to ensure a crispy texture.
  6. Bake for 35 minutes, or until the tops are a deep mahogany brown and the syrup is bubbling and thickened.