Ingredients:

  • 1½ cups whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup honey
  • 6 tbsp unsalted butter, melted
  • 1 tbsp molasses
  • ½ tsp baking soda
  • ½ tsp salt
  • 2-4 tbsp warm water

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, whisk together 1½ cups whole wheat flour, 1 cup all-purpose flour, ½ cup brown sugar, ½ tsp baking soda, and ½ tsp salt.
  3. Stir in 6 tbsp melted unsalted butter, ¼ cup honey, and 1 tbsp molasses until a thick paste forms.
  4. Slowly add 2 to 4 tbsp warm water, one tablespoon at a time, until the dough holds together without sticking to your fingers.
  5. Place the dough between two sheets of parchment paper and roll it out into a rectangle roughly 1/4 inch thick.
  6. Use a knife or pizza cutter to score the dough into rectangles, then use a fork to prick several holes in each section to prevent puffing.
  7. Slide the parchment onto a baking sheet and bake for 10–12 minutes, or until the edges are a deep mahogany-colored brown and the center feels firm.
  8. Remove from the oven and allow the crackers to cool completely on the pan for 5 minutes before moving them to a wire rack to harden.