Honey Maid Graham Crackers in 40 Minutes

Instructions:

1. Cream together the softened butter and brown sugar until light and fluffy.
2. Slowly stream in the honey, beating on medium speed until the mixture is velvety and well-combined.
3. Whisk the whole wheat flour, all-purpose flour, baking soda, and salt in a separate bowl.
4. Gradually fold the dry ingredients into the wet mixture using a spatula, stopping as soon as the dough comes together.
5. Roll the dough between two sheets of parchment paper to a thickness of 1/8 inch (3mm).
6. Chill the rolled sheet in the freezer for 10 minutes to firm up.
7. Transfer the parchment to a baking sheet. Use a fork to dock the dough every inch and score the dough into rectangles.
8. Bake at 350°F (175°C) for 12-15 minutes until the edges are a deep mahogany-colored gold.
9. Let the crackers cool completely on the pan to achieve the final snap.