Ingredients:

  • 1 cup (90g) all-purpose flour
  • 1 cup (90g) old-fashioned rolled oats
  • 1 cup (200g) brown sugar, packed
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1g) ground nutmeg
  • 1/2 cup (113g) unsalted butter, chilled and cubed
  • 1/4 tsp (1.5g) salt

Instructions:

  1. In a medium mixing bowl, whisk together the flour, rolled oats, packed brown sugar, cinnamon, nutmeg, and salt until no large clumps of brown sugar remain.
  2. Add the chilled, cubed butter to the dry mixture. Using a fork or pastry cutter, quickly work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized chunks of butter still visible.
  3. Sprinkle the crumble mixture evenly over the prepared fruit base. Lightly pat the surface with your palm to ensure it adheres without pressing it down firmly.
  4. Bake until the top is mahogany-colored and the fruit juices are bubbling at the edges.