Ingredients:

  • 1 lb fresh broccoli florets, cut into very small pieces
  • 1/2 cup sharp cheddar cheese, finely shredded
  • 1/3 cup red onion, finely diced
  • 6 slices thick-cut bacon, cooked and crumbled
  • 1/2 cup high-quality mayonnaise
  • 2 tbsp apple cider vinegar
  • 1.5 tbsp granulated white sugar
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. Cut the fresh broccoli into very small, uniform florets no larger than the size of a nickel to ensure even dressing absorption.
  2. In a large mixing bowl, combine the small broccoli florets, finely diced red onion, shredded cheddar cheese, and crumbled bacon.
  3. In a separate small whisking bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  4. Whisk the dressing mixture vigorously until the sugar is completely dissolved and the texture is smooth and glossy.
  5. Pour the dressing over the broccoli base and use a silicone spatula to fold until every ingredient is evenly coated.
  6. Cover and refrigerate for at least 1 hour before serving to allow the vinegar to soften the broccoli and the flavors to meld.