Ingredients:

  • 1/2 cup (115g) mayonnaise
  • 2 tbsp (30g) tomato ketchup
  • 1 tbsp (15g) yellow mustard
  • 1 tsp (5ml) white distilled vinegar
  • 1/2 tsp (1.5g) onion powder
  • 1/4 tsp (1g) garlic powder
  • 1/4 tsp (0.5g) smoked paprika
  • 1/4 tsp (1g) granulated sugar
  • 1/8 tsp (0.7g) salt

Instructions:

  1. In a medium mixing bowl, combine the mayonnaise and ketchup. Whisk vigorously until the color is a uniform, pale orange and no streaks of white remain.
  2. Add the yellow mustard and white vinegar to the bowl. Fold in the onion powder, garlic powder, smoked paprika, sugar, and salt. Stir until the spices are fully incorporated and the sauce has a smooth, velvety consistency.
  3. Transfer the sauce to an airtight glass jar. Cover and refrigerate for at least 30 minutes to allow the dry spices to hydrate and the acidity to mellow.
  4. Give the sauce one last stir before serving to ensure the spices haven't settled.