Ingredients:

  • 2 pieces Barber Foods Broccoli & Cheese Stuffed Chicken (frozen)
  • 1 cup low sodium chicken broth
  • 1 clove garlic, smashed
  • 1 sprig fresh thyme
  • 1 tbsp melted butter
  • 1 tsp non-stick cooking oil spray

Instructions:

  1. Pour 1 cup of chicken broth into the Instant Pot inner pot and add the smashed garlic and fresh thyme to create an aromatic base.
  2. Place a stainless steel trivet inside the pot. Arrange the frozen stuffed chicken breasts on the trivet in a single layer, ensuring they do not touch.
  3. Secure the lid and set the steam release valve to 'Sealing'. Select 'Manual' or 'Pressure Cook' on High Pressure for 15 minutes.
  4. Once the cooking cycle is complete, immediately perform a 'Quick Release' of the pressure to prevent the breading from becoming soggy.
  5. Remove the lid. Brush the chicken with melted butter. Transfer to a broiler for 2-3 minutes until the exterior is crisp and mahogany-colored.