Almond Peach Crisp with Maple Syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced peaches with maple syrup, lemon juice, cornstarch, cinnamon, and salt. Stir gently until the peaches are evenly coated in a translucent glaze.
3. Transfer the peach mixture into a 9x9 inch baking dish, spreading them into an even layer.
4. In a medium bowl, combine the almond flour, rolled oats, brown sugar, cinnamon, and salt.
5. Pour the melted butter over the dry ingredients and stir with a spatula until the mixture forms moist, pebble-like clumps.
6. Scatter the crumble evenly over the peaches.
7. Bake for 35-40 minutes until the fruit juices are bubbling vigorously around the edges and the topping is a deep, mahogany-gold.
8. Let the crisp rest for 10 minutes before serving to allow the filling to set.