Ingredients:

  • 1 pre-made Graham Cracker Crust (9 inch / 23 cm)
  • 8 oz (225g) Cream Cheese, softened to room temperature
  • 1 can (14 oz / 397g) Sweetened Condensed Milk

Instructions:

  1. Place the pre made graham cracker crust on a flat baking sheet. Note: This stops the pan from sliding around while you fill it.
  2. Beat the softened cream cheese in a large bowl on medium high speed for 2–3 minutes until it reaches a smooth, cloud like consistency.
  3. Gradually pour in the sweetened condensed milk while continuing to mix on low speed.
  4. Fold the mixture with a spatula until the color is uniform and the texture is glossy and thick.
  5. Pour the filling into the prepared crust.
  6. Use an offset spatula to smooth the top into a flat, even surface.
  7. Cover the pan loosely with plastic wrap.
  8. Refrigerate for 6 hours until the center is firm to the touch.