Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Want to make Longhorn Steakhouse Parmesan Crusted Chicken Recipe at home? You’re in luck! This recipe brings the taste of a restaurant to your kitchen. It’s easy to make with just a few ingredients and simple steps.

Imagine having a chicken breast that’s crispy and golden, just like the Longhorn Steakhouse version. This recipe is perfect for impressing guests or enjoying a great meal at home. It’s sure to become your new favorite dinner choice.

Key Takeaways

• Master the iconic Longhorn Steakhouse parmesan crusted chicken recipe
• Learn professional cooking techniques for restaurant-inspired meals
• Create a delicious dinner that looks and tastes like a restaurant dish
• Discover the secrets to achieving the perfect crispy parmesan crust
• Save money by making this copycat recipe at home

Understanding the Famous Longhorn Steakhouse Signature Dish

The Longhorn Steakhouse menu has won over diners with its parmesan crusted entrees. These dishes offer a unique dining experience. They show the restaurant’s dedication to tasty and creative recipes.

History of the Parmesan Crusted Chicken

Longhorn Steakhouse recipes have a long history of making classic dishes special. The parmesan crusted chicken quickly became a favorite. It offers a fresh take on traditional chicken, showing the restaurant’s flair for flavors.

What Makes This Dish Special

Several key elements make this chicken stand out:

• Crispy, golden parmesan crust that locks in moisture
• Perfectly balanced seasoning blend
• Innovative cooking technique that ensures juicy meat

Flavor Profile and Texture Elements

The dish’s magic comes from its texture and flavor. You’ll enjoy:

• Crisp exterior with a beautifully browned parmesan coating
• Tender, succulent chicken beneath the crust
• A harmonious blend of savory cheese and delicate chicken flavors

“Our parmesan crusted chicken is more than a meal – it’s a culinary adventure that transforms an ordinary dinner into something extraordinary.” – Longhorn Steakhouse Chef

This dish is a perfect mix of skill, ingredients, and passion. It has made Longhorn Steakhouse a favorite for chicken lovers in the United States.

Essential Ingredients for Parmesan Crusted Chicken

Creating the perfect parmesan chicken recipe starts with choosing high-quality ingredients. Your chicken parmesan’s success depends on the ingredients you pick. So, focus on each part of your crusted chicken recipes.

To make a dish like Longhorn Steakhouse, you’ll need these key ingredients:

• Chicken breasts (boneless, skinless, about 6-8 oz each)
• Freshly grated Parmesan cheese
• Breadcrumbs (preferably panko for extra crispiness)
• High-quality olive oil
• Seasonings like garlic powder, dried herbs, salt, and black pepper

Choosing the right cheese is key for your parmesan chicken. Go for freshly grated Parmesan instead of pre-packaged cheese. Fresh cheese has a better texture and taste, making your dish more authentic.

“The secret to an amazing crusted chicken recipe is in the quality of your ingredients.”

Here are some recommended seasonings:

1. Dried oregano
2. Dried basil
3. Granulated garlic
4. Kosher salt
5. Freshly ground black pepper

Pro tip for your chicken parmesan: Use room temperature ingredients. This ensures even coating and better flavor absorption. Your crusted chicken recipes will appreciate the extra care!

Kitchen Tools and Equipment Needed

To make tasty easy chicken dinner ideas, you need the right kitchen tools. Having everything ready before you start makes cooking fun. The right cookware and utensils can make your parmesan crusted chicken taste like it’s from a restaurant.

Essential Cookware

For perfect crusted chicken breast recipes, you’ll need:

• Large non-stick skillet or cast-iron pan
• Baking sheet with rimmed edges
• Oven-safe cooking dish
• Reliable measuring cups and spoons

Recommended Utensils

For precise chicken handling and preparation, these tools are key:

• Sharp chef’s knife
• Meat thermometer
• Tongs for flipping chicken
• Mixing bowls in various sizes
• Whisk for blending crust ingredients

Optional Equipment to Elevate Your Dish

For an extra touch, consider these optional tools:

Pro tip: Investing in quality kitchen tools can significantly improve your cooking experience and results.

Preparing the Chicken Breast

Mastering chicken breast preparation is key for a great chicken parmesan recipe. The right method makes your chicken tender, flavorful, and perfectly cooked.

Begin by choosing top-quality chicken breasts. Opt for fresh, plump cuts that are the same size. Before cooking, follow these important steps:

• Trim any excess fat or loose tendons from the chicken
• Pat the chicken dry with paper towels to remove excess moisture
• Place the chicken between plastic wrap or in a resealable bag

Pro tip: Pounding the chicken makes it even, ensuring uniform cooking. Use a meat mallet or rolling pin to flatten it to about 1/2-inch thickness.

“The secret to restaurant-quality chicken is in the preparation” – Professional Chef

Seasoning is the next important step. Sprinkle salt and pepper on both sides of the chicken. For more flavor, add garlic powder or dried herbs that go well with parmesan.

• Season generously but carefully
• Allow seasoned chicken to rest for 10-15 minutes
• Bring chicken to room temperature before cooking

By following these steps, you’ll get a chicken breast ready for a crispy, tasty parmesan crust. The extra effort in these early steps will make your longhorn grill chicken dishes truly stand out.

Creating the Perfect Parmesan Crust Mixture

Making the perfect parmesan crusted chicken is all about the crust. Your recipes will stand out with a crispy, flavorful crust every time.

Cheese Selection Tips

Choosing the right cheese is key for your parmesan crusted chicken. Use high-quality cheese to make your dish better:

• Freshly grated Parmigiano-Reggiano cheese
• Aged Parmesan with sharp, nutty flavor
• Avoid pre-grated cheese for best texture

Seasoning Combinations

Get the most out of your crusted chicken with these seasoning blends:

Mixing Techniques

Getting the perfect parmesan crust needs care. Mix your dry ingredients thoroughly for even flavor. Here’s how:

1. Combine cheese and seasonings in a shallow dish
2. Whisk ingredients until completely integrated
3. Use a fork to break up any large cheese clumps
4. Ensure a consistent, fine texture for optimal coating

“The secret to an amazing parmesan crusted chicken is in the details of your mixture.” – Professional Chef

By following these tips, you’ll make a crust that’s as good as restaurant-style. Enjoy gourmet flavor in your own kitchen.

Step-by-Step Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Making the famous Longhorn Steakhouse parmesan crusted chicken at home is simple. This recipe will guide you to make this dish as good as the restaurant’s. You’ll get the exact taste and quality in your kitchen.

1. Prepare the Chicken
   • Pat chicken breasts dry with paper towels
   • Season both sides with salt and black pepper
   • Ensure chicken is at room temperature before cooking
2. Create the Parmesan Coating
   • Mix grated parmesan cheese with breadcrumbs
   • Add dried herbs like oregano and parsley
   • Season mixture with garlic powder and paprika
3. Coating Process
   • Dip chicken in beaten eggs
   • Generously coat with prepared parmesan mixture
   • Press coating gently to ensure even coverage

To cook perfectly, use a heavy skillet with olive oil. Cook the chicken over medium-high heat for about 4-5 minutes per side. The crust should be golden, and the chicken should be 165°F inside.

“The secret to a crispy parmesan crust is maintaining the right temperature and not moving the chicken too much while cooking.” – Professional Chef

Your homemade Longhorn Steakhouse parmesan crusted chicken is ready! Serve it with your favorite sides for a meal that will wow everyone.

Cooking Techniques and Temperature Guide

Mastering the perfect cooking technique is key for longhorn grill chicken dishes. The right method makes your chicken parmesan juicy, flavorful, and perfectly cooked.

Proper Heat Settings

Cooking chicken needs precise temperature control. For the best chicken parmesan, follow these guidelines:

• Preheat your skillet or grill to medium-high heat (375-400°F)
• Use an oven-safe pan that can transition from stovetop to oven
• Maintain consistent heat to create a crispy parmesan crust

Timing Guidelines

Timing is everything in cooking longhorn grill chicken dishes. Here’s a quick reference for cooking times:

Visual Cues for Doneness

Your chicken parmesan is perfectly cooked when it shows these signs:

1. Golden-brown parmesan crust
2. Juices run clear when pierced
3. Meat is white throughout, not pink

“The key to great chicken is patience and precision in cooking.” – Professional Chef

Pro tip: Always use a meat thermometer to ensure accurate internal temperature and food safety.

Side Dish Pairing Suggestions

Choosing the right side dishes can turn your Longhorn Steakhouse-inspired parmesan crusted chicken into a gourmet meal. The perfect sides make a big difference in a balanced and tasty plate.

Here are some side options that go great with your crispy parmesan crusted chicken:

• Roasted Vegetable Medley: A colorful mix of seasonal veggies adds flavor and nutrition
• Creamy Mashed Potatoes: These classic, rich potatoes balance the crispy chicken
• Garlic Parmesan Asparagus: It brings back the parmesan flavors from your main dish
• Wild Rice Pilaf: It adds a nutty, sophisticated touch to your meal

When picking sides, mix textures and flavors to enhance the chicken’s parmesan crust.

“The right side dish can transform a good meal into an unforgettable dining experience” – Professional Chef Recommendation

Pro tip: Pick one starchy side, one veggie, and a light salad. This creates a well-rounded plate like in top restaurant chicken dishes.

Storage and Reheating Instructions

Turning your restaurant meals into leftovers is easy with the right storage and reheating. Your Longhorn Steakhouse-style parmesan crusted chicken can stay delicious with these tips.

Proper Storage Methods

Storing your chicken dinner ideas right keeps the flavor and texture. Here’s how to keep it fresh:

• Cool chicken completely before storing
• Use airtight containers or sealed plastic bags
• Refrigerate within 2 hours of cooking
• Store in the refrigerator for up to 3-4 days

Reheating Guidelines

Bring back your chicken’s crispy outside and juicy inside with these reheating tips:

1. Preheat oven to 375°F
2. Place chicken on a wire rack or baking sheet
3. Cover loosely with aluminum foil
4. Heat for 10-15 minutes until internal temperature reaches 165°F

Pro tip: Avoid reheating multiple times to prevent texture and flavor degradation.

“Proper storage and reheating can make your leftovers taste just as incredible as the first serving!” – Professional Chef

Tips for Achieving Restaurant-Quality Results

Mastering longhorn steakhouse recipes at home needs precision and insider knowledge. Professional chefs know that making copycat recipes at home requires attention to detail. They use specific techniques that make home cooking better.

Your success with the Parmesan Crusted Chicken depends on several critical factors:

• Select high-quality chicken breasts with consistent thickness
• Use freshly grated Parmesan cheese for maximum flavor
• Ensure ingredients are at room temperature before preparation
• Invest in good-quality kitchen tools for consistent results

Choosing the right ingredients is key to achieving restaurant-quality dishes. Professional chefs know that quality ingredients make a big difference.

“The secret to great cooking is not just following a recipe, but understanding the techniques behind it.” – Professional Chef

By using these professional strategies, you can make your longhorn steakhouse recipes amazing. With practice and patience, you’ll get better at these copycat recipes.

Common Mistakes to Avoid

Making the perfect parmesan chicken recipe can be challenging. Even skilled cooks sometimes find it hard to get that crispy, golden crust. Let’s look at common mistakes in crusted chicken breast recipes and how to steer clear of them.

• Moisture Management: Wet chicken makes it hard to get a crispy crust. Dry your chicken breasts well with paper towels before you coat them. Too much moisture stops the parmesan crust from sticking right.
• Uneven Coating Technique: For an even coating, press gently. Don’t shake off too much breading, as this can lead to uneven coverage.
• Temperature Troubles: Cooking at too low a temperature can make the breading soggy. On the other hand, high heat can burn the crust before the chicken is fully cooked.

Getting the temperature and timing right is key in your parmesan chicken recipe. Use a meat thermometer to check the chicken’s internal temperature. Aim for 165°F without overcooking.

Remember, practice makes perfect when making crusted chicken breast recipes. Don’t get discouraged if your first try isn’t perfect. With each attempt, you’ll get better at it.

“Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Gordon Ramsay

Pro tip: Let your breaded chicken rest for 5-10 minutes before cooking. This helps the coating stick better and results in a crisper exterior. With these tips, you’ll be well on your way to mastering the perfect parmesan crusted chicken.

Conclusion

Making Longhorn Steakhouse parmesan crusted chicken at home is easier than you think. With the right tools and ingredients, you can turn a simple chicken breast into a dish that wows everyone. It’s a great way to impress your family and friends.

Just follow the easy steps and learn the cooking tricks. You’ll soon be able to make this tasty dish just like the restaurant. The secret is in the details, like picking the right cheese and getting the crust just right.

Don’t stop here. The more you make this dish, the better you’ll get. Keep trying, add your own touches, and make it your own. Before long, you’ll be cooking like a pro right in your kitchen.

Cooking is all about passion, patience, and creativity. With these, you can make amazing meals at home. You’ll enjoy delicious dishes without ever leaving your kitchen.

FAQ

What makes Longhorn Steakhouse’s Parmesan Crusted Chicken so special?

This dish is special because of its crispy parmesan crust and juicy chicken. It has a golden, cheesy outside and tender meat inside. The unique seasoning and cooking method make it stand out.

Can I make this recipe if I’m not an experienced cook?

Yes, you can! This recipe is easy for beginners. It has step-by-step instructions to help you through. With patience and attention to detail, you can make this Longhorn Steakhouse favorite.

What are the key ingredients I’ll need for this recipe?

You’ll need chicken breasts, parmesan cheese, breadcrumbs, and seasonings. You’ll also need eggs for coating and olive oil for cooking. Most of these are probably in your pantry already.

How long does it take to prepare this Parmesan Crusted Chicken?

It takes about 30-40 minutes to prepare and cook. The prep work is 15 minutes, and cooking is 15-20 minutes. This depends on your chicken’s thickness.

Can I make this recipe gluten-free?

Yes! To make it gluten-free, use gluten-free breadcrumbs or almond flour. Make sure all your ingredients are gluten-free to keep the recipe right.

What side dishes pair well with this Parmesan Crusted Chicken?

Good sides include roasted vegetables, garlic mashed potatoes, Caesar salad, or light pasta. The chicken’s crispy texture goes well with fresh, light sides.

How can I store leftovers and reheat the chicken?

Store the chicken in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer at 350°F. Avoid the microwave to keep the crust crispy.

What type of parmesan cheese works best for this recipe?

Use freshly grated parmesan from a block for the best flavor. It’s better than pre-shredded cheese. Choose a high-quality brand if using pre-shredded.

Can I freeze this Parmesan Crusted Chicken?

Yes, you can freeze the uncooked, breaded chicken for up to a month. Thaw it in the fridge overnight before cooking. Freezing before cooking helps keep the crust crispy.

Are there any common mistakes to avoid when making this recipe?

Avoid not pounding the chicken evenly, using wet hands for breading, overcrowding the pan, and not cooking to 165°F. These mistakes can affect the dish’s quality.