Longhorn Parmesan Crusted Chicken Recipe

Want a chicken dish that tastes like a restaurant but is easy to make at home? Try the Longhorn Parmesan Crusted Chicken recipe. It’s a favorite from the steakhouse chain that has won over many diners. Now, you can make it in your kitchen.

Picture a chicken breast with a crispy, golden parmesan crust that’s incredibly tasty. This recipe is easy to make and tastes just like Longhorn’s. Indulge in the luxury of a flawless, restaurant-caliber dining experience in the comfort of your own home.

Key Takeaways

• Recreate the iconic Longhorn Parmesan Crusted Chicken at home
• Achieve a perfect crispy, cheesy crust on your chicken
• Easy-to-follow recipe for a restaurant-quality dish
• Versatile recipe that can be paired with various side dishes
• Impress your family and friends with this delicious and impressive chicken recipe

Introduction to Longhorn’s Famous Parmesan Crusted Chicken

The longhorn steakhouse parmesan crusted chicken copycat is a favorite at Longhorn Steakhouse. It’s a popular spot for tasty steaks and hearty meals. This parmesan chicken dish is loved for its crispy, golden crusted chicken and rich flavors.

This dish started in Longhorn’s test kitchens. It’s made with top ingredients and a special cooking method. The mix of a Parmesan cheese crust and tender chicken makes it stand out. It looks great and tastes amazing.

Whether you’re at Longhorn Steakhouse or want to make it at home, the longhorn steakhouse parmesan crusted chicken copycat is a hit. It’s a comforting meal that delights the senses.

Essential Ingredients for Perfect Parmesan Crusted Chicken

To make the best parmesan crusted chicken, you need the right ingredients. The cheese, herbs, and seasonings all matter. They help make the crust golden and the chicken juicy and flavorful. Let’s look at what you need for this Italian dish.

Quality Cheese Selection Guide

The key to great parmesan crusted chicken is the parmesan cheese. Choose a high-quality, freshly grated parmesan. Stay away from pre-grated cheeses with anti-caking agents. Go for a parmesan aged at least 12 months for the best taste.

Herb and Seasoning Components

• Fresh herbs: Chopped basil, oregano, and parsley add great flavor.
• Garlic powder: It brings a savory depth to the mix.
• Onion powder: It adds a sweet touch that goes well with parmesan.
• Salt and pepper: Season the chicken and coating with salt and black pepper for flavor.

Chicken Cut Specifications

For the best results, use boneless, skinless chicken breasts. Butterflying them helps them cook evenly. This way, you get a crispy crust on both sides. You can also use chicken tenders for this recipe.

By picking the right parmesan, herbs, and chicken, you’ll make a parmesan coating for chicken that’s perfect. It’s not just italian parmesan crusted chicken but also a chicken breast recipe for any special meal.

Kitchen Tools and Equipment Needed

To make the Longhorn Parmesan Crusted Chicken, you need some basic kitchen tools. These tools help you get a crispy, golden crust and juicy chicken. It’s a dish that everyone will enjoy.

Here are the must-have items for your baked chicken and chicken dinner:

• Baking sheet or rimmed baking pan: This is where your baked chicken will cook. It also helps the juices collect.
• Mixing bowls: You’ll need different sizes for mixing the breadcrumb coating, preparing the chicken, and combining sauces or sides.
• Measuring cups and spoons: Accurate measurements are crucial for the right seasoning and coating.
• Whisk or fork: Use these to mix the egg wash and coating ingredients well.
• Sharp knife and cutting board: You’ll need these to butterfly the chicken breasts and get them ready for the crust.
• Tongs or spatula: These are for gently handling and flipping the chicken dinner while it cooks.
• Meat thermometer: This ensures your baked chicken is cooked to a safe internal temperature.

With these tools and a little prep, you’re ready to make the Longhorn Parmesan Crusted Chicken. Your family will love it.

Preparing the Chicken Breast for Crusting

To make the perfect baked chicken breast with a tasty Parmesan crust, you need to prepare the chicken right. Let’s look at the important steps to make the chicken flavorful and look great.

Proper Chicken Butterflying Technique

Start by placing the chicken breast on a cutting board, with the smooth side down. With precision and care, use a sharp knife to slice the chicken breasts horizontally, creating evenly cut halves. This makes two even halves. Butterflying the chicken ensures it cooks evenly and helps the crust stick well.

Seasoning the Base Layer

After butterflying the chicken, it’s time to add the base flavors. Season both sides of the chicken with your favorite herbs and spices. Use garlic powder, onion powder, paprika, and a bit of salt and pepper. This seasoning will give the chicken a great taste that will match the Parmesan crust.

By following these steps, you’ll have the chicken ready for the next part of the Parmesan crusting process. You’re on your way to making a delicious and beautiful chicken main dish.

Creating the Perfect Parmesan Crust Mixture

Getting the perfect parmesan coating for chicken or cheesy crusted chicken starts with the crust mixture. The secret to a delicious italian parmesan crusted chicken is in choosing the right ingredients.

Begin with top-notch parmesan cheese, finely grated. This is the base of your crust, giving it a savory and nutty flavor. Add some dried basil, oregano, and garlic powder to make the mixture more complex and aromatic.

To get the right texture, mix in breadcrumbs or panko. These will add a nice crunch when the chicken is cooked. You can adjust how much parmesan and breadcrumbs you use, depending on how cheesy you like it.

Season the mix with salt and black pepper. You might also want to add some lemon zest or grated Parmesan rind for extra flavor. Make sure to mix everything well so the texture is even.

With a great parmesan coating for chicken mix, you’re ready to make a cheesy crusted chicken that will impress everyone.

Step-by-Step Longhorn Parmesan Crusted Chicken Recipe

Make your weeknight dinners more exciting with this longhorn parmesan crusted chicken recipe. It’s full of flavor and has a crispy crust. This easy chicken recipe will quickly become a family favorite. Follow these steps for perfect baked chicken every time.

Mixing the Coating

Start by getting your ingredients ready: Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix these in a shallow bowl well. This makes the flavorful coating mixture.

Application Technique

Gently pat the chicken breasts dry using a paper towel to ensure they are free from excess moisture. Then, coat each breast in the Parmesan mix. Make sure it’s evenly spread on all sides. Press the coating gently onto the chicken to stick.

Cooking Temperature Guide

Heat your oven to 400°F (200°C). Place the coated chicken on a baking sheet covered with parchment paper or a silicone mat. Bake for 25-30 minutes. The chicken should be 165°F (75°C) inside and have a golden-brown crust.

For the best baked chicken, keep an eye on the oven temperature and time. Adjust the cooking time as needed. This ensures the chicken cooks evenly and is perfectly done.

Achieving the Golden-Brown Crust

The secret to a perfectly crispy, golden-brown crust on your parmesan-crusted chicken is in the final cooking stage. To make your baked chicken breast dish even better, follow these tips for that cheesy crusted texture.

Begin by preheating your oven to a sizzling 425°F (218°C), ensuring it’s ready for optimal cooking. This high heat is key for the parmesan crust to get that crispy and golden-brown look. Keep an eye on the chicken as it cooks to avoid overcooking.

1. Place the chicken on the top rack of your oven, about 4-6 inches (10-15 cm) from the broiler. This close heat will help the crust brown well.
2. Switch your oven to broil for the last 5-7 minutes. The direct heat from the broiler will make your crispy parmesan chicken golden and delicious.
3. Watch the chicken closely while broiling, as the crust can burn quickly. Rotate the pan or baking sheet to ensure even browning.

Getting that mouthwatering, cheesy crusted finish on your baked chicken breast is about timing and temperature. With practice, you’ll make crispy parmesan chicken that everyone will love.

Sauce Pairings and Accompaniments

Take your chicken dinner to the next level with the right sauce pairings and sides. Whether you love traditional tastes or want something new, we’ve got you covered. This guide will show you how to enhance your family-friendly chicken with delicious options.

Classic Sauce Options

For a timeless taste, try these classic sauces with your Parmesan crusted chicken:

• Creamy Garlic Alfredo Sauce
• Zesty Lemon-Herb Butter Sauce
• Rich and Savory Mushroom Gravy
• Tangy Balsamic Reduction

Modern Twist Variations

Want to give your chicken main dish a modern twist? Check out these new sauce ideas:

1. Spicy Sriracha Aioli
2. Refreshing Mango-Pineapple Salsa
3. Aromatic Pesto Crema
4. Zesty Chimichurri Sauce

Choose any sauce or side, but make sure it highlights the Parmesan crusted chicken. The goal is to add a delightful touch to your dish.

Side Dish Recommendations

Make your chicken dinner even better by adding some tasty side dishes. Longhorn’s Parmesan Crusted Chicken is perfect with these options. They’re great for a family-friendly chicken meal or a special chicken main dish.

Fresh Vegetable Sides

• Roasted Brussels sprouts with lemon and garlic
• Steamed asparagus with a drizzle of balsamic glaze
• Sautéed green beans with toasted almonds
• A crisp garden salad with a tangy vinaigrette

Starch-Based Accompaniments

1. Creamy mashed potatoes with chives
2. Buttery garlic-herb roasted potatoes
3. Fluffy white rice or fragrant basmati rice
4. Warm, crusty dinner rolls or freshly baked biscuits

Choose from fresh veggies and comforting starches for a balanced meal. This way, everyone at the table will enjoy a delicious family-friendly chicken dinner.

Common Mistakes to Avoid

Making the perfect parmesan crusted chicken is a fun cooking journey. But, it’s key to avoid a few common mistakes. Knowing these challenges and solutions can help you make your baked chicken even better.

Temperature Control Issues

Getting the oven temperature right is very important for parmesan crusted chicken tenders. If it’s too cool, the crust won’t be golden or crispy. Conversely, an excessively high temperature can scorch the exterior while leaving the interior undercooked. Watch the temperature closely and adjust it to get your crispy parmesan chicken just right.

Coating Problems and Solutions

• Uneven coating: Spend time making sure each piece of chicken is well-coated. Use a dredging method or coat in batches for even coverage.
• Soggy crust: Dry the chicken completely before coating. Use paper towels to remove any moisture, which helps the parmesan crusted chicken tenders stay crunchy.
• Crumbling crust: The right mix of parmesan, breadcrumbs, and seasonings is crucial. Find the perfect balance to get a crust that sticks well.

By tackling these common issues, you’ll get better at making parmesan crusted chicken. Your dish will surely impress everyone.

Storage and Reheating Guidelines

Enjoying your Longhorn Parmesan Crusted Chicken is best when you store and reheat it right. This keeps the flavor and crispiness perfect. Whether it’s for a chicken dinner or leftovers from an easy chicken recipe, these tips will help.

Storing Leftover Chicken

Here’s how to keep your Parmesan Crusted Chicken fresh:

• Allow the chicken to cool completely at room temperature before transferring it to the refrigerator.
• Put it in an airtight container or a resealable bag.
• Keep it in the fridge for 3-4 days.
• Don’t stack the chicken to keep it crispy.

Reheating for Optimal Crispiness

Here’s how to get your chicken crispy again:

1. Heat your oven to 400°F (200°C).
2. Put the chicken on a baking sheet with parchment paper or a wire rack.
3. Reheat for 10-15 minutes, flipping halfway, until it’s hot and crispy.
4. Don’t use the microwave, as it can make it soggy.

By following these storage and reheating guidelines, you can enjoy your Longhorn Parmesan Crusted Chicken even after the first meal. Make the most of your family-friendly chicken dinner or easy chicken recipe!

Nutritional Information and Dietary Considerations

The Longhorn Parmesan Crusted Chicken recipe is not just tasty. It’s also good for you. It’s a balanced meal that many can enjoy.

Calorie Breakdown

A single serving has about 400 calories. Most of these calories come from the chicken breast. It’s a lean protein. The parmesan crust adds crunch and flavor.

Dietary Modifications

Want to change the recipe? Here are some easy ways:

• Use less parmesan cheese to cut calories.
• Try gluten-free bread crumbs like almond or coconut flour.
• For low-carb diets, skip the bread crumbs. Use parmesan and crushed pork rinds or almond flour instead.
• Vegans and vegetarians can substitute chicken with tofu or tempeh for a delicious and protein-packed alternative.

No matter your diet, you can make this recipe fit your needs. It still tastes great and feels good.

Time-Saving Tips and Meal Prep Strategies

Making a tasty easy chicken recipe like Longhorn’s Parmesan Crusted Chicken doesn’t have to take a lot of time. With some smart tips and meal prep, you can enjoy this family-friendly chicken dish with little effort.

One great time-saver is to make the Parmesan crust mixture ahead of time. Just mix the breadcrumbs, Parmesan, and seasonings, then store it in a container. When it’s time to cook, the crust is ready. This can be done a few days early, saving you a lot of prep time.

Another smart move is to butterfly the chicken breasts before cooking. This makes them cook evenly and faster. Spend about 10-15 minutes prepping the chicken, and then you’re ready to bake the chicken main dish.

For an even easier meal, try making a double batch of the Parmesan Crusted Chicken. Enjoy one portion fresh, and freeze the rest for quick reheating on busy nights. Serve it with your favorite sides for a quick, family-friendly meal.

With a bit of planning, making this easy chicken recipe becomes a breeze. Use these tips and strategies to make Longhorn’s Parmesan Crusted Chicken a staple in your weeknight meals.

Recipe Variations and Adaptations

The Longhorn Parmesan Crusted Chicken recipe can be changed to fit your taste or dietary needs. Try using parmesan crusted chicken tenders or an italian parmesan crusted chicken version. Mix different cheeses, like parmesan and mozzarella, or add fresh herbs and spices for a unique cheesy chicken dish.

To make the recipe lighter, bake the chicken instead of frying. You can get a golden crust by broiling it for a few minutes. Or, use panko breadcrumbs and parmesan for a crispy texture without extra oil.

For those with dietary restrictions, make the Longhorn Parmesan Crusted Chicken gluten-free. Use almond flour or gluten-free breadcrumbs in the coating. Vegans and vegetarians can use firm tofu or portobello mushroom caps for a meatless version that’s just as tasty.

FAQ

What is the Longhorn Parmesan Crusted Chicken recipe?

The Longhorn Parmesan Crusted Chicken recipe is a dish from Longhorn Steakhouse. It has a crispy, golden-brown Parmesan crust on tender chicken breasts.

What makes the Longhorn Parmesan Crusted Chicken so special?

This chicken is famous for its crunchy coating. It’s made from Parmesan cheese, herbs, and seasoning. Now, you can make it at home.

What are the key ingredients needed for the Parmesan Crusted Chicken?

You’ll need high-quality Parmesan cheese, herbs, and spices, and fresh chicken breasts. Choosing and preparing these well is key for a great crust and flavor.

What kitchen tools and equipment are required to make Parmesan Crusted Chicken?

You’ll need a baking sheet, mixing bowls, and measuring cups and spoons. A mallet or rolling pin is also needed to pound the chicken. The right tools make cooking easier.

How do you properly prepare the chicken breasts for the Parmesan crust?

Start by butterflying the chicken breasts and seasoning them. This step helps the Parmesan crust stick well.

How do you create the perfect Parmesan crust mixture?

Mix grated Parmesan cheese, breadcrumbs, and herbs and seasonings. Getting the right texture and flavor is important for the crust.

What are the step-by-step instructions for making Longhorn Parmesan Crusted Chicken?

First, mix the Parmesan crust coating. Then, apply it to the chicken breasts. Bake the chicken at the right temperature and time for a crispy crust.

How can you ensure the Parmesan Crusted Chicken achieves the perfect golden-brown crust?

Use broiling and place the oven correctly. Also, watch the chicken closely while it cooks. This will help you get a golden-brown crust.

What sauces and accompaniments pair well with Longhorn Parmesan Crusted Chicken?

Try marinara, pesto, or creamy Alfredo sauce. You can also try lemon-garlic or balsamic glaze for something different.

What are some recommended side dishes to serve with the Parmesan Crusted Chicken?

Pair with roasted vegetables, creamy mashed potatoes, or a vibrant green salad for a perfectly balanced meal. These options make a complete and satisfying meal.

What are some common mistakes to avoid when making Parmesan Crusted Chicken?

Watch out for temperature control and coating issues. Use the right techniques to avoid these problems and get the best results.

How should Parmesan Crusted Chicken be stored and reheated?

Keep any leftovers refrigerated and reheat them in the oven for a fresh, warm meal. This keeps the crust crispy. Proper storage and reheating are important.

What is the nutritional information and dietary considerations for Parmesan Crusted Chicken?

The recipe includes a detailed nutritional breakdown. It also offers suggestions for dietary modifications to meet different needs.

Are there any time-saving tips or meal prep strategies for making Parmesan Crusted Chicken?

Yes, make the coating mixture ahead of time or prep the chicken partially. These tips can save you time in the kitchen.

Can the Longhorn Parmesan Crusted Chicken recipe be adapted or varied?

Absolutely! You can use different cheeses, change the coating, or try new cooking methods. This lets you customize the recipe to your liking.