Growned Beef Gravy Over Toast or Buskets
When you’re craving a meal that’s quick, hearty, and easy to make, Growned Beef Gravy Over Toast or Buskets is a timeless choice. This dish is known for its rich flavors, creamy texture, and nostalgic appeal, making it perfect for breakfast, lunch, or dinner. Whether you’re preparing a comforting family meal or looking for a budget-friendly option, this recipe checks all the boxes. In this guide, you’ll learn step-by-step how to make this classic dish, along with tips, variations, and serving suggestions.
Table of Contents
Why This Recipe Is a Winner
This dish stands out for many reasons:
- Quick and Easy: With minimal prep time and simple steps, this meal is ready in just 30 minutes.
- Affordable Ingredients: Made with everyday pantry staples like ground beef, flour, and milk.
- Versatile Options: Serve over toast, biscuits, or mashed potatoes for variety.
- Family-Friendly: A meal that everyone will love, from kids to adults.
Ingredients for Growned Beef Gravy Over Toast or Buskets
To prepare this delicious recipe, you’ll need the following:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground beef (80/20) | 1 pound | Provides rich flavor and protein |
| Butter | 2 tablespoons | Used to create the roux for thickening |
| All-purpose flour | 2 tablespoons | Helps thicken the gravy |
| Beef broth or milk | 2 cups | Forms the creamy gravy base |
| Onion (finely diced) | 1 medium | Adds a touch of sweetness and depth |
| Garlic powder | 1 teaspoon | Enhances the savory taste |
| Salt and pepper | To taste | Essential for seasoning |
| Fresh parsley (optional) | For garnish | Adds a pop of color and freshness |
| Toast or biscuits | As needed | Perfect for soaking up the flavorful gravy |
How to Make Ground Beef Gravy
Step 1: Brown the Ground Beef
- Heat a large skillet over medium heat and melt the butter evenly.
- Add the ground beef, breaking it into small pieces with a wooden spoon. Cook until browned, about 7–8 minutes. Once the beef is fully cooked, carefully transfer it to a separate plate and keep it aside.
Step 2: Sauté the Onions
- Using the same skillet, add the finely chopped onions. Cook on medium heat for approximately 3–4 minutes, stirring occasionally, until the onions soften and turn slightly translucent.
Step 3: Make the Roux
- Sprinkle flour evenly over the onions and stir well to coat them. Let the mixture cook for 2 minutes to eliminate the raw flour taste.
Step 4: Add Liquid and Seasonings
- Gradually pour in the beef broth or milk while whisking constantly to ensure the mixture stays smooth and lump-free.
- Stir in the garlic powder, salt, and black pepper to taste.
Step 5: Combine and Simmer
- Return the cooked ground beef to the skillet and mix it into the gravy. Reduce the heat to low and allow the mixture to simmer for 5–7 minutes, stirring occasionally, until it thickens.
Step 6: Serve and Garnish
- Spoon the warm gravy generously over slices of toast or fluffy biscuits. For a finishing touch, garnish with fresh parsley if desired.
Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Tips for the Best Ground Beef Gravy
- Prevent Lumps: Whisk the liquid into the roux gradually to ensure the gravy is smooth and creamy.
- Customize the Flavor: Add a pinch of smoked paprika or a splash of Worcestershire sauce for added depth.
- Make It Gluten-Free: Substitute the flour with cornstarch to make the dish suitable for gluten-free diets.
- Enhance the Texture: For a richer consistency, use a combination of milk and heavy cream.
Variations You’ll Love
Mushroom Ground Beef Gravy
For a richer and earthier flavor, add sautéed mushrooms to the gravy. They pair perfectly with biscuits or mashed potatoes.
Spicy Ground Beef Gravy
If you enjoy bold flavors, mix in cayenne pepper or red chili flakes for a spicy twist.
Vegetarian Option
Replace the ground beef with plant-based ground alternatives, and use vegetable broth instead of beef broth to make this recipe vegetarian-friendly.
Serving Suggestions
This dish is versatile and pairs well with various sides and beverages:
What to Serve It With
- Toast: Use thick-cut slices of bread like sourdough or Texas toast for the best results.
- Biscuits: Flaky buttermilk biscuits are a classic choice that complements the gravy beautifully.
- Mashed Potatoes: For a comforting dinner, pour the gravy over creamy mashed potatoes.
Non-Alcoholic Beverage Pairings
- Freshly brewed iced tea
- Sparkling water with a slice of lemon
- Warm herbal teas, such as chamomile or mint
Frequently Asked Questions
Can I Freeze Ground Beef Gravy?
Yes, it’s possible to store this dish for later use. Allow the gravy to cool completely, then place it in an airtight container before freezing. It will remain fresh for up to three months. When reheating, stir in a little milk or broth to bring back its creamy consistency.
What Type of Bread Works Best?
Sturdy breads like sourdough, rye, or Texas toast are ideal for holding up under the rich gravy.
How Do I Make It Healthier?
Opt for lean ground beef or turkey, and use low-fat milk to reduce the calorie content.
How Can I Prepare for Larger Groups?
This recipe is easy to scale up for gatherings or meal prep. Simply increase the ingredient quantities while ensuring the seasoning remains balanced.
Nutritional Benefits
This dish isn’t just delicious—it also provides essential nutrients:
- Protein-Rich: Ground beef serves as an excellent source of quality protein that supports muscle health and energy.
- Calcium Boost: The milk-based gravy contributes to your daily calcium intake for stronger bones.
- Iron-Rich: Ground beef provides iron, which plays a key role in maintaining healthy blood circulation.
For a lighter version, substitute the ground beef with ground turkey and use low-fat milk.
Why This Recipe Stands Out
The combination of rich, creamy gravy and savory ground beef makes this dish a favorite for families everywhere. It’s also one of the most popular quick comfort food recipes, thanks to its simplicity and versatility. Whether you’re enjoying it over toast, biscuits, or mashed potatoes, this meal delivers maximum flavor with minimal effort.
Throughout this guide, we’ve shown how to create the ultimate ground beef gravy recipe. This dish is not only budget-friendly but also incredibly versatile, making it a top choice for any occasion. For busy nights, try this easy beef gravy recipe that’s perfect for the whole family. If you’re looking for a homemade classic, this biscuits and gravy recipe brings the taste of comfort straight to your table. And if you enjoy cooking from scratch, this homemade gravy recipe will quickly become a staple in your kitchen. No wonder it’s one of the best quick comfort food recipes out there!
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