Chicken and Gravy Recipe

There’s something timeless about chicken and gravy—a dish that’s as comforting as it is flavorful, evoking memories of family dinners and cozy evenings at home. The tender, juicy chicken served with rich, creamy gravy over mashed potatoes or rice creates a meal that feels like a warm embrace. Whether you’re an experienced cook or new to the kitchen, this chicken and gravy recipe is approachable, delicious, and sure to be a hit at your table. For those seeking a classic chicken dinner that’s both satisfying and simple, this recipe hits all the right notes.

In this guide, we’ll walk through each step to ensure your chicken turns out perfectly tender, and the homemade gravy rich and velvety. From selecting the right ingredients to mastering the gravy-making technique, this recipe combines simplicity and flavor for a homemade meal that’s perfect for any occasion. Let’s dive into the details and get ready to make a meal that you and your loved ones will want to enjoy time and time again.

Ingredients for Chicken and Gravy Recipe

Below is a complete list of ingredients you’ll need for this chicken and gravy recipe.

These ingredients create a flavorful base for both the chicken and the homemade gravy. The fresh thyme adds an optional herbal note, and the paprika brings a hint of warmth, enhancing the richness of this chicken and gravy recipe.

Preparing the Chicken

1. Season and Prep the Chicken
   First, use paper towels to gently blot the chicken, removing any moisture to help the seasonings adhere better. Season generously with salt, pepper, and a dash of paprika for a subtle hint of warmth. This step is essential to achieving that classic chicken dinner taste.
2. Coat the Chicken in Flour
   Place the flour in a shallow bowl. Lightly coat each piece of chicken with the flour, ensuring both sides are covered and tapping off any extra flour. This coating will add a light crust and help thicken the gravy later on.
3. Sear the Chicken
   In a large skillet, heat the vegetable oil over medium-high heat. When hot, place the chicken pieces in the skillet and cook until golden brown on each side, about 4-5 minutes per side. Once the chicken is nicely seared, transfer it to a plate.

Making the Homemade Gravy

1. Sauté the Onions and Garlic
   Lower the heat to medium, and add the butter to the skillet. As the butter melts, add the chopped onions & garlic. Stir frequently, allowing the onions to become translucent and the garlic fragrant—this forms the base of your savory chicken gravy recipe.
2. Create the Gravy Base
   Sprinkle a tablespoon of leftover flour from the dredging process into the skillet. Stir well, letting the flour cook for about a minute. This step thickens the gravy and deepens the flavor.
3. Add the Broth and Cream
   Slowly pour in the chicken broth while whisking continuously to prevent lumps. Add the heavy cream and fresh thyme, then bring the mixture to a gentle simmer. The gravy will start to thicken, becoming smooth and velvety, perfect to serve over chicken and mashed potatoes.

Combining Chicken and Gravy

1. Return the Chicken to the Pan
   Place the seared chicken back into the skillet, spooning gravy over the top of each piece to coat it well.
2. Simmer Until Cooked Through
   Cover the skillet and let the chicken simmer in the gravy for about 15-20 minutes. This allows the chicken to fully absorb the flavors of the gravy, resulting in a tender, juicy texture. When served, the homemade gravy complements the dish beautifully, bringing out the flavors of the chicken.
3. Serve and Enjoy
   Serve the chicken and gravy over mashed potatoes, rice, or with a side of crusty bread. This chicken and gravy recipe is versatile and pairs wonderfully with various sides, making it a must-try in any collection of easy chicken recipes.

Why This Chicken and Gravy Recipe Stands Out

This recipe combines simple ingredients and straightforward techniques to create a dish that’s rich in flavor. The homemade gravy is smooth, creamy, and perfectly complements the tender chicken. This dish brings together the best of classic comfort food, making it perfect for family dinners or gatherings. Whether it’s your first time making chicken and gravy or you’re a seasoned cook, this recipe is designed to make the process enjoyable and rewarding.

Customizing Your Chicken and Gravy

1. Choose Your Cut
   This recipe works well with chicken thighs for added richness or chicken breasts if you prefer a leaner option.
2. Add Fresh Herbs
   Fresh thyme, rosemary, or parsley can enhance the flavor of the gravy and bring a fresh touch to this classic chicken and gravy recipe.
3. Experiment with Spices
   Try adding a hint of paprika or smoked paprika for depth, or add a sprinkle of garlic powder to the seasoning for an extra burst of flavor.

Health Benefits of Homemade Chicken and Gravy

Making chicken and gravy at home allows you to control the ingredients and reduce excess sodium often found in store-bought gravies. Chicken is a lean source of protein, and adding fresh garlic and onions provides additional vitamins and minerals. Pairing the dish with a side of vegetables or whole grains creates a well-balanced meal. This chicken and gravy recipe is both comforting and nutritious, offering a healthy take on a classic favorite. It’s perfect for a wholesome chicken and mashed potatoes dinner that nourishes and satisfies.

Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of thighs in this chicken and gravy recipe?
Yes, chicken breasts are a great alternative if you prefer a leaner option. Be mindful of cooking time, as breasts may cook slightly faster.

How can I make the gravy thicker?
To thicken the gravy, add a bit more flour to the pan when making the base or allow it to simmer for a few extra minutes.

What’s the best side dish for chicken & gravy?
This recipe pairs well with mashed potatoes, rice, roasted vegetables, or even a fresh salad—perfect for a classic chicken dinner that satisfies.

Can I prepare this dish ahead of time and reheat it?
Absolutely! You can make this dish in advance, store it in the refrigerator, and reheat on the stovetop. Add a little extra broth if needed to adjust the gravy consistency.

Is there a way to make this recipe dairy-free?
You can substitute the heavy cream with a dairy-free alternative, such as coconut cream or almond milk, for a lighter version of the gravy.

Conclusion

This chicken and gravy recipe is a timeless dish that combines tender chicken with a rich, flavorful gravy. It’s easy to customize, simple to prepare, and offers the perfect balance of comfort and nutrition. Whether you’re making it for a family dinner or a special occasion, this recipe is designed to deliver consistent, delicious results. Enjoy every bite of this hearty, homemade meal, and savor the classic taste of chicken and gravy.