boneless beef short ribs recipe

Boneless Beef Short Ribs Recipe for Ultimate Flavor

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If you’re craving a hearty, savory meal that’s sure to impress, boneless beef short ribs recipe are the answer. This delicious cut of meat is known for its rich marbling and deep flavor, making it perfect for slow-cooking methods that result in tender, fall-apart beef. Unlike traditional bone-in ribs, boneless beef short ribs provide all the meat with none of the hassle, creating an easy-to-eat yet indulgent experience. This braised beef short ribs recipe will guide you through each step, ensuring you end up with a dish that’s not only flavorful but also deeply satisfying. Perfect for family gatherings, special occasions, or cozy nights at home, this recipe is bound to become a staple.


Ingredients Table

Here’s a complete list of ingredients you’ll need for this tender beef short ribs recipe. This table ensures you have everything at your fingertips for a smooth and organized cooking process.

IngredientQuantity
Boneless beef short ribs2 lbs
Olive oil2 tbsp
Salt1 tsp
Black pepper1 tsp
Onion, diced1 large
Garlic cloves, minced4 cloves
Beef broth2 cups
Red wine (optional)1 cup
Tomato paste2 tbsp
Fresh rosemary, chopped1 tbsp
Fresh thyme, chopped1 tbsp
Bay leaf1
Carrots, chopped2 large
Celery stalks, chopped2
Mushrooms, sliced1 cup
Worcestershire sauce2 tbsp

Step-by-Step Instructions for Boneless Beef Short Ribs Recipe

Preparation Time: 20 minutes
Cooking Time: 2.5 – 3 hours
Servings: 4

Step 1: Prepare the Ribs

Start by patting the boneless beef short ribs dry with a paper towel to ensure a good sear. Generously coat the ribs with salt and black pepper on all sides. This seasoning not only enhances the natural flavors of the meat but also forms a tasty crust when seared, a crucial step for any braised beef short ribs recipe.

Step 2: Sear the Ribs

Using a large, heavy-bottomed pot or Dutch oven, warm the olive oil over medium-high heat. Once the oil is heated, carefully place the seasoned short ribs in the pot, working in batches to avoid overcrowding. Sear each side for 3-4 minutes until a rich, golden-brown crust forms. This caramelization locks in juices and adds a depth of flavor essential for slow-cooked boneless short ribs. Transfer the seared ribs to a plate and set aside.

Step 3: Sauté the Vegetables

Using the same pot, add diced onion, minced garlic, chopped carrots, celery, and sliced mushrooms. Sauté the vegetables over medium heat for 5-7 minutes until they become tender and fragrant. These vegetables not only add flavor to the sauce but also contribute to the overall richness of this braised beef short ribs recipe.

Step 4: Deglaze the Pot

Pour in the red wine, if you choose to use it, and let it simmer for a couple of minutes. Use a spoon to scrape up any browned bits stuck to the bottom of the pot. These flavorful bits, known as “fond,” will enhance the sauce, adding complexity. If you prefer not to use wine, substitute with extra beef broth or a splash of balsamic vinegar for added depth.

Step 5: Build the Sauce

Add the beef broth, tomato paste, Worcestershire sauce, chopped rosemary, thyme, and bay leaf to the pot. Stir the mixture well to combine. The tomato paste adds a rich, slightly tangy base to the sauce, while the fresh herbs infuse an earthy aroma. This combination creates a luxurious sauce that’s perfect for tender beef short ribs.

Step 6: Return the Ribs to the Pot

Gently place the seared boneless beef short ribs back into the pot, nestling them into the sauce. Make sure the ribs are mostly submerged to allow for even braising. This step is crucial in any slow-cooked boneless short ribs recipe, as it ensures the meat absorbs the rich flavors of the sauce during the slow cooking process.

Step 7: Slow Cook the Ribs

Cover the pot with a lid, reduce the heat to low, and let the ribs cook slowly for 2.5 to 3 hours. The slow-cooking process will tenderize the meat, breaking down its fibers until it’s melt-in-your-mouth delicious. The result is juicy, flavorful ribs that capture the essence of a comforting home-cooked meal.

Step 8: Serve and Enjoy

Once the short ribs are tender and can easily be pulled apart with a fork, remove them from the pot. Let the ribs rest for a few minutes, then serve with a generous ladle of the sauce and vegetables. Pair your boneless beef short ribs with mashed potatoes, rice, or crusty bread to enjoy every last drop of the savory sauce.


Tips for Perfect Boneless Beef Short Ribs

  • Searing for Flavor: Searing the ribs creates a crust that enhances flavor, an essential step in any tender beef short ribs recipe.
  • Use of Wine: While optional, red wine adds complexity to the sauce. If omitted, substitute with extra beef broth or balsamic vinegar.
  • Slow Cooking: Patience is key. Cooking low and slow ensures the beef becomes exceptionally tender.
  • Thickening the Sauce: For a thicker sauce, remove the ribs and simmer the sauce uncovered until it reaches your desired consistency.

Serving Suggestions

Boneless beef short ribs are versatile and can be paired with a variety of sides for a complete meal. Here are some serving ideas to make the most of your slow-cooked boneless short ribs:

  • Mashed Potatoes: The creamy texture of mashed potatoes is a perfect match, balancing the richness of the ribs.
  • Rice Pilaf: A light, fluffy rice pilaf provides a subtle base that lets the beef’s flavors shine.
  • Roasted Vegetables: Roasted carrots, potatoes, and green beans add color, texture, and complement the robust sauce.
  • Crusty Bread: Serve with a slice of crusty bread to soak up every bit of the delicious sauce.

Conclusion

This boneless beef short ribs recipe is a true crowd-pleaser, offering rich flavors, tender meat, and a savory sauce that brings warmth to any table. Whether you’re preparing this dish for a family dinner, a special occasion, or simply to enjoy the pleasures of slow-cooked beef, it’s a recipe you’ll come back to time and time again. The combination of seared ribs, flavorful vegetables, and aromatic herbs makes this recipe a standout. Enjoy the cooking process, and more importantly, savor each delicious bite of this comforting meal.


Frequently Asked Questions (FAQ)

Q1: Can I adapt this recipe to cook in a slow cooker?
Yes, this recipe can be modified to work perfectly in a slow cooker. After searing the ribs and sautéing the vegetables, transfer everything to the slow cooker. Cook on low for 6-8 hours or until the meat is tender.

Q2: What can I use instead of red wine?
If you prefer not to use red wine, replace it with additional beef broth or a touch of balsamic vinegar to maintain the sauce’s depth.

Q3: Can I freeze leftovers?
Absolutely! Let the ribs cool completely before transferring them to an airtight container. Freeze for up to three months, then thaw in the refrigerator overnight and reheat on the stove.

Q4: How do I thicken the sauce?
To thicken the sauce, remove the ribs once they’re done and allow the sauce to simmer uncovered for a few minutes until it reduces to your preferred consistency.

Q5: What’s the best way to reheat boneless beef short ribs?
Reheat the ribs slowly on the stovetop over low heat, adding a splash of beef broth to keep them moist.

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