Cooking Beef Short Ribs Recipe Seasoned With Oxtail Seasoning​

Cooking Beef Short Ribs Recipe Seasoned With Oxtail Seasoning​

Who doesn’t love sinking their teeth into tender, flavorful beef short ribs? Whether you’re cooking for a weekend feast or simply indulging in a savory comfort dish, this recipe combines the rich taste of beef short ribs with the robust, aromatic spices of oxtail seasoning. The result? A mouthwatering dish that’s guaranteed to become your new favorite.

This guide will walk you through selecting the best beef short ribs, seasoning them to perfection with oxtail seasoning, preparing them step-by-step, and slow-cooking your way to fall-off-the-bone tenderness. Plus, we’ll throw in pairing suggestions and tips to maximize flavor so you can truly elevate your dining experience.

Let’s get started and bring that oxtail-style magic to your beef short ribs!

Why Beef Short Ribs and Oxtail Seasoning Are a Winning Combo

The Best Cuts for Beef Short Ribs

Beef short ribs are a meaty, flavorful cut that comes from the lower section of the steer’s rib cage. These ribs are loved for their marbling, which gives them a rich and juicy flavor when slow-cooked. When buying, look for ribs with even layers of fat and meat. You can opt for English-cut short ribs (meat sliced between the bones) or flanken-cut ribs (cut across the bone) depending on your personal preference. Both cuts work beautifully with this recipe.

Why Oxtail Seasoning is Perfect for Beef Ribs

Oxtail seasoning is a powerhouse blend of spices traditionally used to flavor oxtail stew. Packed with ingredients like allspice, garlic, thyme, and pepper, this seasoning brings depth and warmth to any meat dish. When paired with beef short ribs, it amps up the flavor to that same captivating richness oxtail lovers rave about, with less time needed to achieve heavenly results.

Key Takeaways

• Discover the key ingredients for a flavorful oxtail seasoning blend to enhance your beef short ribs.
• Learn the different cuts of beef short ribs and how to select the best quality for your recipe.
• Explore various cooking methods, including braising, slow cooking, and grilling, to achieve the perfect texture.
• Discover the secrets to creating a delicious sauce or gravy to complement your perfectly cooked short ribs.
• Uncover the best side dish pairings and storage/reheating tips to elevate your short ribs experience.

Essential Ingredients for Perfect Beef Short Ribs

Making delicious beef short ribs begins with the best ingredients. You need a great beef short rib rub and a special oxtail seasoning blend. Each part is key to making your dish taste amazing. Let’s look at what you need to make beef short ribs that will wow everyone.

Selecting Premium Beef Short Ribs

The quality of your beef short ribs is the base of your dish. Choose cuts that are well-marbled and have a deep red color. They should be firm but tender. Make sure they are raised without hormones or antibiotics for the best flavor.

Creating the Signature Oxtail Seasoning Blend

Boost your beef short ribs marinade with a homemade oxtail seasoning blend. This spice mix will give your ribs a rich flavor. Mix ground black pepper, garlic powder, onion powder, smoked paprika, and a bit of brown sugar. This blend will elevate your beef short ribs.

Additional Aromatics and Ingredients

Add to your beef short rib rub and seasoning with fresh aromatics. Use chopped onions, minced garlic, and herbs like thyme, rosemary, and bay leaves. Also, add red wine or beef broth for a flavorful cooking liquid.

With the right ingredients and some cooking skills, you’ll make perfect beef short ribs. Your family and friends will love them.

Understanding Different Cuts of Beef Short Ribs

When cooking beef short ribs recipe seasoned with oxtail seasoning, knowing the cuts is key. These cuts are rich and full of flavor. Each type is suited for different cooking ways.

The most common types of beef short ribs include:

• English-style short ribs – These are cut across the bone, resulting in rectangular-shaped pieces with a single bone in the center.
• Flanken-style short ribs – These are cut across the bone in a thin, strip-like fashion, allowing for quicker cooking times.
• Boneless short ribs – As the name suggests, these ribs have the bones removed, offering a more uniform and convenient shape for cooking.

English-style short ribs are known for their tenderness and flavor. This is because they are bone-in. Flanken-style short ribs are great for grilling or quick cooking. Boneless short ribs are versatile and work well in many recipes.

Knowing the differences between these beef short ribs cuts helps you choose the right one. This ensures your beef short ribs recipe seasoned with oxtail seasoning turns out delicious.

Preparing Your Short Ribs: Step-by-Step Guide

To make your beef short ribs taste amazing, start with the right prep. Trimming, cleaning, seasoning, and marinating are all key steps. Each one helps bring out the best in this delicious meat.

Trimming and Cleaning

First, check your beef short ribs. Cut off any extra fat or tough parts. This makes the ribs look better and helps the seasonings and marinade soak in better.

Proper Seasoning Techniques

Use a lot of beef short rib rub on all sides of the ribs. Rub it in well to make a tasty crust. The more seasoning you use, the richer the flavor will be.

Marination Tips and Timing

• For the best taste, marinate the ribs in beef short ribs marinade, herbs, and spices for at least 2 hours. Or, marinate them for up to 24 hours for even more tender meat.
• The longer the ribs marinate, the more the flavors soak into the meat. This makes your dish incredibly juicy and full of flavor.

By following these steps, you’ll prepare your beef short ribs for a dish that will impress everyone. Your guests will love it.

Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

Explore the world of cooking beef short ribs recipe seasoned with oxtail seasoning. This dish is a feast for the senses, with flavors that will make you want more. You can choose between braised beef short ribs or slow cooker beef short ribs. The secret to success is in how you prepare and cook them.

First, heat your oven to 325°F (165°C). Rub the beef short ribs with homemade oxtail seasoning, making sure they’re fully covered. Let the ribs sit at room temperature for 30 minutes. This helps the seasoning soak into the meat.

1. Heat a large, oven-safe pot over medium-high heat. Sear the seasoned ribs until they’re brown on all sides, about 8-10 minutes.
2. After searing, take the ribs out and set them aside. Add beef broth or red wine to the pot. This will loosen the browned bits and create a rich base.
3. Put the ribs back in the pot. Pour in enough beef broth or red wine to cover half of the ribs. Cover the pot and put it in the oven.
4. Let the ribs braise in the oven for 2-3 hours. They should be tender and falling off the bone. Baste them with the liquid every 30 minutes for extra flavor.

Or, you can try the slow cooker beef short ribs method. Season and sear the ribs as before. Then, put them in a slow cooker with the braising liquid. Cook on low for 6-8 hours, until they’re tender.

Whether you choose to braise or slow cook, the result will be delicious. Your cooking beef short ribs recipe seasoned with oxtail seasoning will impress everyone. Serve it with your favorite sides for a meal that’s both savory and tender.

Best Cooking Methods for Tender Results

Choosing the right cooking method is key to making delicious beef short ribs. We’ll look at three top ways: braising, slow cooking, and grilling. These methods can turn your short ribs into a tasty treat.

Braising Method

Braising seals in the ribs’ juices by searing them first. Then, they simmer in a tasty liquid until they’re tender. This method breaks down the meat, making it braised beef short ribs that are almost boneless.

Slow Cooking Approach

The slow cooker is perfect for those who want to cook without much effort. It cooks the slow cooker beef short ribs for hours. This makes the meat tender and full of flavor. The low heat keeps the ribs juicy.

Grilling Techniques

Grilling adds a smoky flavor to beef short ribs. Barbecue beef short ribs or smoked beef short ribs get a nice char. Basting with sauce or spices enhances the taste.

Every cooking method has its own secret to tender short ribs. By understanding these, you can make ribs that are truly exceptional. Experimenting with these techniques will help you create unforgettable dishes.

Temperature Guidelines and Cooking Times

When cooking your cooking beef short ribs recipe seasoned with oxtail seasoning, knowing the right temperature and cooking time is key. This ensures your ribs are tender and full of flavor. Whether you’re using the oven, slow cooker, grill, or sous vide beef short ribs, these tips will help you cook to perfection.

Oven Braising

Start by heating your oven to 325°F (165°C). Let the short ribs braise for 2-3 hours until they’re tender. To check if they’re done, insert a fork or knife into the thickest part. It should go in easily.

Slow Cooking

For slow cooking, set your slow cooker to low. Let the ribs cook for 6-8 hours. This low heat breaks down the tough tissues, making them tender. Check them often to avoid dryness.

Grilling Techniques

• Preheat your grill to medium-high heat (400-450°F / 200-230°C).
• Grill the short ribs for 15-20 minutes per side. They should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• Brush with your favorite sauce or marinade in the last few minutes to add flavor.

Sous Vide Cooking

For sous vide beef short ribs, set the water bath to 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Cook for 24-36 hours. Then, sear them over high heat for a crispy crust.

Use a meat thermometer to ensure your cooking beef short ribs recipe seasoned with oxtail seasoning are cooked to your liking. With these guidelines, you’ll make delicious beef short ribs that everyone will love.

Creating the Perfect Sauce and Gravy

Want to make your cooking beef short ribs recipe even better? The secret is in the sauce or gravy. By reducing and enhancing the cooking liquid, you can turn your braised beef short ribs into a dish to remember.

Reducing the Cooking Liquid

After cooking your beef short ribs perfectly, don’t throw away the cooking liquid. Move it to a saucepan and heat it up. Let it simmer until it’s reduced by half. This will make the flavors richer and the texture thicker.

Flavor Enhancement Tips

• Add a splash of red wine or balsamic vinegar to the reduced cooking liquid to enhance the depth of flavor.
• Stir in a spoonful of Dijon mustard or horseradish to add a subtle kick.
• Garnish with fresh herbs, such as thyme, rosemary, or parsley, to brighten the overall taste.
• For a silky smooth consistency, whisk in a pat of butter or a dollop of heavy cream at the end.

By following these simple steps, you’ll be well on your way to creating the perfect sauce or gravy. The rich, flavorful result will take your braised beef short ribs to new heights. Every bite will be a true delight.

Side Dish Recommendations

When you serve your cooking beef short ribs recipe seasoned with oxtail seasoning or barbecue beef short ribs, you’ll want the right sides. These will make your meal complete and delicious. Here are some tasty ideas to go with your savory short ribs:

Creamy Mashed Potatoes

Mashed potatoes are a classic comfort food. Their smooth, buttery taste pairs well with the tender short ribs.

Roasted Vegetables

Roasting veggies like carrots, Brussels sprouts, and red onions is a great choice. Their sweetness and caramelized edges balance the short ribs’ bold flavors.

Cheesy Polenta

Creamy, cheesy polenta is a great starch for soaking up juices from your cooking beef short ribs recipe seasoned with oxtail seasoning. Add sautéed mushrooms or a drizzle of the short rib’s liquid for more flavor.

Choosing the right sides is key to a great meal. Look for options that enhance the beefy taste of your short ribs. Try different flavors and textures to find the best matches for your barbecue beef short ribs.

Storage and Reheating Instructions

Enjoying your flavorful cooking beef short ribs recipe seasoned with oxtail seasoning doesn’t have to end when the meal is done. You can savor the delicious leftovers for days with proper storage and reheating. Let’s explore how to keep your braised beef short ribs fresh and tender.

Proper Storage Methods

To keep your braised beef short ribs flavorful and tender, store them correctly. Cool the dish, then transfer the meat and liquid to airtight containers or resealable bags. Make sure there’s a little space for expansion in the fridge. Stored in the fridge, your beef short ribs can last up to 4 days.

Portion the beef short ribs and their liquid into freezer-safe containers or bags. Remove as much air as possible. Frozen, the dish can last up to 3 months, keeping the flavors you worked hard to create.

Reheating Without Drying

When reheating your flavorful beef short ribs, use gentle, moist heat to avoid drying. Place the portioned beef short ribs in a covered baking dish or saucepan with some cooking liquid. Reheat in the oven at 325°F (165°C) or on the stovetop over medium-low heat, stirring occasionally. This will take about 20-30 minutes, keeping your leftovers juicy and flavorful.

FAQ

What is the key ingredient that gives this beef short ribs recipe its unique flavor?

The secret to these beef short ribs’ flavor is the homemade oxtail seasoning blend. It’s a mix of aromatic spices and herbs. These complement the rich, tender meat perfectly.

Do I need to marinate the beef short ribs before cooking?

Yes, marinating the beef short ribs is highly recommended. It infuses them with maximum flavor. The marinade lets the oxtail seasoning penetrate the meat, making the dish deeply flavorful.

What are the different cuts of beef short ribs, and how do they differ?

Beef short ribs come in English-style, flanken-style, and boneless cuts. English-style ribs are cut across the bone. Flanken-style ribs are cut parallel to the bone. Boneless ribs, as the name suggests, have no bones. Each cut is best for different cooking methods.

How long should I cook the beef short ribs for the most tender results?

Cooking time for beef short ribs varies by method. But, as a rule, cook them low and slow for 2-3 hours. This makes the meat fork-tender and easily falls off the bone.

Can I make a sauce or gravy from the cooking liquid?

Absolutely! The cooking liquid is full of flavor. It can be turned into a rich, flavorful sauce or gravy. Just reduce the liquid and add thickening agents or seasonings as needed.

What are some good side dish option?

Beef short ribs go well with many sides. Try creamy mashed potatoes, roasted vegetables, or hearty polenta. These sides complement the rich flavors of the short ribs perfectly.

How should I store and reheat any leftover beef short ribs?

Cool leftover beef short ribs completely before storing. Then, put them in an airtight container in the fridge for up to 4 days or freeze for 3 months. Reheat gently to avoid drying out the meat, using the oven, stovetop, or microwave.